DA SHIJIE Trademark

Trademark Overview


On Tuesday, July 28, 2015, a trademark application was filed for DA SHIJIE with the United States Patent and Trademark Office. The USPTO has given the DA SHIJIE trademark a serial number of 86706422. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 24, 2018. This trademark is owned by DASHIJIE COMPANY LIMITED. The DA SHIJIE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; snacks, namely, fruit-based snack foods, nut-based snack foods, and dried fruit-based snack foods

Coffee, tea, cocoa, honey, treacle, yeast, cakes, Chinese wedding cakes, mooncakes, cookies, biscuits, bread, egg rolls, candies, other bakery products, Chinese puddings, confectioneries made of sugar, pineapple shortcakes, Chinese sweet crisps being bakery desserts, Chinese pastries, mocha being pounded rice cakes, sauces (condiments), Chinese rice dumpling, tea and processed tea leaves

Beers; mineral and aerated waters and other non-alcoholic soft drinks; fruit drinks and fruit juices; syrups and other preparations for making fruit-based beverages
da shijie

General Information


Serial Number86706422
Word MarkDA SHIJIE
Filing DateTuesday, July 28, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 24, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three non-latin characters on left hand side and non-latin character between "da" and "shijie" on the right hand side.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; snacks, namely, fruit-based snack foods, nut-based snack foods, and dried fruit-based snack foods
Goods and ServicesCoffee, tea, cocoa, honey, treacle, yeast, cakes, Chinese wedding cakes, mooncakes, cookies, biscuits, bread, egg rolls, candies, other bakery products, Chinese puddings, confectioneries made of sugar, pineapple shortcakes, Chinese sweet crisps being bakery desserts, Chinese pastries, mocha being pounded rice cakes, sauces (condiments), Chinese rice dumpling, tea and processed tea leaves
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic soft drinks; fruit drinks and fruit juices; syrups and other preparations for making fruit-based beverages
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Mak, Lai Man Theresa, whose consent(s) to register is made of record.
Transliteration StatementThe non-Latin characters in left of the mark transliterate to "da shi jie" and this means "older female fellow student" or "older daughter of one's teacher" in English. The non-Latin characters in the right of the mark transliterate to "Mak, Lai-man" and this is a name and has no meaning in a foreign language.
Translation of Words in MarkThe English translation of the word "DA SHIJIE" in the mark is "older female fellow student" or "older daughter of one's teacher".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, August 3, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDASHIJIE COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKWAI CHUNG,
HK

Party NameDASHIJIE COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKWAI CHUNG,
HK

Trademark Events


Event DateEvent Description
Monday, December 24, 2018ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 24, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 18, 2018EXTENSION 3 GRANTED
Friday, May 18, 2018EXTENSION 3 FILED
Friday, May 18, 2018TEAS EXTENSION RECEIVED
Saturday, November 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 2, 2017EXTENSION 2 GRANTED
Thursday, November 2, 2017EXTENSION 2 FILED
Thursday, November 2, 2017TEAS EXTENSION RECEIVED
Thursday, May 18, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 16, 2017EXTENSION 1 GRANTED
Tuesday, May 16, 2017EXTENSION 1 FILED
Tuesday, May 16, 2017TEAS EXTENSION RECEIVED
Tuesday, November 22, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 24, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 8, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 8, 2016NON-FINAL ACTION WRITTEN
Monday, March 7, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 1, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, February 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 3, 2016ASSIGNED TO LIE
Monday, January 25, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 23, 2015UNDELIVERABLE MAIL - COURTESY COPY MAILED
Tuesday, November 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 17, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 17, 2015NON-FINAL ACTION WRITTEN
Monday, November 9, 2015ASSIGNED TO EXAMINER
Tuesday, August 4, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 31, 2015NEW APPLICATION ENTERED IN TRAM