| Serial Number | 86279766 |
| Word Mark | CUSTOM FOODS OF AMERICA |
| Filing Date | Tuesday, May 13, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 3, 2023 |
| Registration Number | 5003847 |
| Registration Date | Tuesday, July 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 2015 |
| Goods and Services | Customized foods, namely, sauces and prepared entrées consisting primarily of bread and pastry in the nature of chicken pot pie; Customized foods, namely, macaroni and cheese |
| Description of Mark | The mark consists of an outline of a rectangle in blue with a white interior containing a gray wisp of smoke and the wording "CUSTOM FOODS" in red above a black horizontal line and the wording "OF AMERICA" in blue below the line, the wording and smoke are separated by a vertical blue line. |
| Goods and Services | Customized foods, namely, soups, and side dishes in the nature of broccoli cheese soup, loaded potato soup, chili, and casseroles consisting primarily of hash browned potatoes; Customized foods, namely, appetizers in the nature of broccoli cheese soup, loaded potato soup and chili; Customized foods, namely, prepared entrées made primarily from meat, fish, poultry, eggs, fruit, or vegetables |
| Indication of Colors claimed | The color(s) blue, gray, red, black, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CUSTOM FOODS OF AMERICA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 27, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 18, 2016 |
| First Use In Commerce Date | Monday, April 18, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 27, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 24, 2016 |
| First Use In Commerce Date | Thursday, March 24, 2016 |
| Party Name | Custom Foods of America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Knoxville, TN 37922 |
| Party Name | Custom Foods of America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Knoxville, TN 37922 |
| Party Name | Custom Foods of America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Knoxville, TN 37922 |
| Event Date | Event Description |
| Friday, March 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 3, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 2, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, September 3, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Tuesday, August 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 11, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 24, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 22, 2016 | USE AMENDMENT FILED |
| Thursday, May 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 22, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 2, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 1, 2015 | ASSIGNED TO LIE |
| Wednesday, September 16, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 15, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 15, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 17, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 17, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 25, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 27, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 27, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, May 28, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 16, 2014 | NEW APPLICATION ENTERED |