CUSTOM CULINARY GOLD LABEL Trademark

Trademark Overview

On Wednesday, October 16, 2019, a trademark application was filed for CUSTOM CULINARY GOLD LABEL with the United States Patent and Trademark Office. The USPTO has given the CUSTOM CULINARY GOLD LABEL trademark a serial number of 88657406. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by Griffith Foods International Inc.. The CUSTOM CULINARY GOLD LABEL trademark is filed in the Staple Food Products category with the following description:

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking
custom culinary gold label

General Information

Serial Number88657406
Word MarkCUSTOM CULINARY GOLD LABEL
Filing DateWednesday, October 16, 2019
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7327649
Registration DateTuesday, March 12, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements

Goods and ServicesSeasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking
NOT AVAILABLE"CULINARY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 21, 2019
Primary Code030
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004

Trademark Owner History

Party NameGriffith Foods International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events

Event DateEvent Description
Saturday, October 19, 2019NEW APPLICATION ENTERED
Monday, October 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 22, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 22, 2019TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, January 22, 2020ASSIGNED TO EXAMINER
Tuesday, January 28, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2020ASSIGNED TO LIE
Monday, February 10, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 11, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, November 11, 2020SOU EXTENSION 1 FILED
Wednesday, November 11, 2020SOU EXTENSION 1 GRANTED
Friday, November 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 7, 2021SOU TEAS EXTENSION RECEIVED
Friday, May 7, 2021SOU EXTENSION 2 FILED
Friday, May 7, 2021SOU EXTENSION 2 GRANTED
Tuesday, May 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 27, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, October 27, 2021SOU EXTENSION 3 FILED
Wednesday, October 27, 2021SOU EXTENSION 3 GRANTED
Friday, October 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 11, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, May 11, 2022SOU EXTENSION 4 FILED
Monday, November 7, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, May 11, 2022SOU EXTENSION 4 GRANTED
Friday, May 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 7, 2022SOU EXTENSION 5 FILED
Wednesday, November 16, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 16, 2022SOU EXTENSION 5 GRANTED
Thursday, November 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 12, 2023TEAS STATEMENT OF USE RECEIVED
Friday, May 12, 2023USE AMENDMENT FILED
Wednesday, May 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 27, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 27, 2023NON-FINAL ACTION E-MAILED
Tuesday, June 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 8, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, September 8, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, January 11, 2024SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, January 11, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, January 11, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 11, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, January 11, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 12, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 12, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, January 18, 2024ELECTRONIC RECORD REVIEW COMPLETE
Thursday, January 18, 2024WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Saturday, January 20, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 26, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, February 8, 2024ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 9, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

label gold culinary custom mixes cooking dough coatings baking bases flour meat foods dressings