CUSTOM CULINARY Trademark

Trademark Overview

On Friday, December 14, 2007, a trademark application was filed for CUSTOM CULINARY with the United States Patent and Trademark Office. The USPTO has given the CUSTOM CULINARY trademark a serial number of 77352644. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, October 13, 2018. This trademark is owned by GRIFFITH LABORATORIES INTERNATIONAL, INC.. The CUSTOM CULINARY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ]

[ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ]
custom culinary

General Information

Serial Number77352644
Word MarkCUSTOM CULINARY
Filing DateFriday, December 14, 2007
Status800 - REGISTERED AND RENEWED
Status DateSaturday, October 13, 2018
Registration Number3511277
Registration DateTuesday, October 7, 2008
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 22, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CULINARY"
Goods and ServicesFlavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ]
Description of MarkThe mark consists of the literal element "CUSTOM CULINARY" and a design element of a square divided into four equal square segments with a representation of a ladle.
Goods and Services[ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 13, 2018
Primary Code029
First Use Anywhere DateThursday, March 31, 2005
First Use In Commerce DateThursday, March 31, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2007
Primary Code030
First Use Anywhere DateThursday, March 31, 2005
First Use In Commerce DateThursday, March 31, 2005

Trademark Owner History

Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
US
Party NameGRIFFITH LABORATORIES INTERNATIONAL, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
US
Party NameGRIFFITH LABORATORIES INTERNATIONAL, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
US
Party NameGRIFFITH LABORATORIES INTERNATIONAL, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
US

Trademark Events

Event DateEvent Description
Wednesday, December 19, 2007NEW APPLICATION ENTERED
Thursday, December 20, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 21, 2008ASSIGNED TO EXAMINER
Tuesday, March 25, 2008NON-FINAL ACTION WRITTEN
Tuesday, March 25, 2008NON-FINAL ACTION E-MAILED
Tuesday, March 25, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 24, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 16, 2008NON-FINAL ACTION WRITTEN
Monday, June 16, 2008NON-FINAL ACTION E-MAILED
Monday, June 16, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 18, 2008EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 18, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, June 18, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 18, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, June 18, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2008ASSIGNED TO LIE
Wednesday, June 18, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 2, 2008NOTICE OF PUBLICATION
Tuesday, July 22, 2008PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, September 4, 2014TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 17, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, April 15, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 15, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 4, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 7, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 4, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, October 13, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 13, 2018REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, October 13, 2018REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, October 13, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, October 13, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 17, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 17, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 17, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 17, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 17, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 17, 2026TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Related Keywords

culinary custom mixes bases soup other meat foods seafood sauces stock gravy