Serial Number | 77352644 |
Word Mark | CUSTOM CULINARY |
Filing Date | Friday, December 14, 2007 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, October 13, 2018 |
Registration Number | 3511277 |
Registration Date | Tuesday, October 7, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 22, 2008 |
Goods and Services | Flavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ] |
Description of Mark | The mark consists of the literal element "CUSTOM CULINARY" and a design element of a square divided into four equal square segments with a representation of a ladle. |
Goods and Services | [ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CULINARY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, October 13, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 31, 2005 |
First Use In Commerce Date | Thursday, March 31, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 19, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 31, 2005 |
First Use In Commerce Date | Thursday, March 31, 2005 |
Party Name | GRIFFITH FOODS INTERNATIONAL INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ALSIP, IL 60803 |
Party Name | GRIFFITH LABORATORIES INTERNATIONAL, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Alsip, IL 60803 |
Party Name | GRIFFITH LABORATORIES INTERNATIONAL, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Alsip, IL 60803 |
Party Name | GRIFFITH LABORATORIES INTERNATIONAL, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Alsip, IL 60803 |
Event Date | Event Description |
Wednesday, March 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 2, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, March 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 21, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 21, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, October 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, October 13, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, October 13, 2018 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Saturday, October 13, 2018 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Saturday, October 13, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, October 4, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 7, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, April 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, May 4, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, April 15, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, April 15, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, September 17, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, September 17, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, September 17, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, September 4, 2014 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 7, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 22, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, July 2, 2008 | NOTICE OF PUBLICATION |
Wednesday, June 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 18, 2008 | ASSIGNED TO LIE |
Wednesday, June 18, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 18, 2008 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 18, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 18, 2008 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 18, 2008 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 16, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 16, 2008 | NON-FINAL ACTION E-MAILED |
Monday, June 16, 2008 | NON-FINAL ACTION WRITTEN |
Thursday, April 24, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 24, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 24, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 25, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 25, 2008 | NON-FINAL ACTION E-MAILED |
Tuesday, March 25, 2008 | NON-FINAL ACTION WRITTEN |
Friday, March 21, 2008 | ASSIGNED TO EXAMINER |
Thursday, December 20, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, December 19, 2007 | NEW APPLICATION ENTERED IN TRAM |