| Serial Number | 88568559 |
| Word Mark | CURVY GIRL |
| Filing Date | Tuesday, August 6, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Beer vinegar; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes filled with chocolate, caramel, creams, puddings; Cakes of sugar-bounded millet or popped rice (okoshi); Cocktail sauces; Cup cakes; Popcorn; Pretzels; Wine vinegar; Almond cake; Bagel chips; Biscuits, tarts, cakes made with cereals; Brine for use in cocktails; Buttercream fillings for cakes; Butterscotch chips; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy-coated popcorn; Caramel popcorn; Cereal bars; Cereal based energy bars; Chimney cakes; Chocolate bars; Chocolate cakes; Chocolate chips; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate decorations for cakes; Chocolate topped pretzels; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Confectionery chips for baking; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn-based chips; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour-based chips; Frozen confections, namely, freezer bars; Frozen juice bars; Frozen yogurt pies and cakes; Frozen cake, cookie, bread, roll batter; Fruit cakes; Funnel cakes; Gift baskets containing popcorn; Glazed popcorn; Grain-based chips; Granola-based snack bars; High-protein cereal bars; Ice cream bars; Ice cream infused with alcohol; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Jelly confections infused with alcohol; Microwave popcorn; Moon cakes; Muesli bars; Peanut butter confectionery chips; Petits fours; Pita chips; Plum cakes; Plum-cakes; Popped popcorn; Pounded rice cakes (mochi); Pretzel chips; Processed popcorn; Processed unpopped popcorn; Quinoa-based food bars; Rice cakes; Rice chips; Seasoned popcorn; Shrimp chips; Snack cakes; Snack mix consisting primarily of popcorn and also including nuts, candies, corn snacks, dried fruit, chocolates, caramels, and seasonings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soft pretzels; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbet infused with alcohol; Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Taco chips; Tortilla chips; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including corn chips, cheese puffs, dried fruit, chocolates, nuts and candies; Unpopped popcorn; Vegan cup cakes; White chocolate chips; Wonton chips; Yogurt-covered pretzels |
| Goods and Services | Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, pre-mixed drinks, excluding beers, flavored to taste like popular desserts; Alcoholic cocktail mixes; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic mixed beverages except beers; Liqueurs; Liqueurs containing cream; Liquor; Liquor and liqueur beverages, namely, vodka, gin, rum, whiskey, wine spritzers, and distilled blue agave liquors; Liquor in ice cream form; Liquor in whipped cream form; Sangria; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic cocktails containing milk; Alcoholic beverages, except beer; Alcoholic fruit cocktail drinks; Anise; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cream liqueurs; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; Fruit wine; Grape wine; Herb liqueurs; Honey wine; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Limoncello (lemon liqueur); Mulled wine; Natural sparkling wines; Peppermint liqueurs; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wines and liqueurs; Yellow rice wine |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 23, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Grayson, GA 30017 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Van Nuys, CA 91406 |
| Event Date | Event Description |
| Monday, March 25, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 25, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 11, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, August 23, 2023 | SOU EXTENSION 5 FILED |
| Saturday, November 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Saturday, November 25, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Saturday, November 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Saturday, November 25, 2023 | PETITION TO REVIVE-GRANTED |
| Saturday, November 25, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 25, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 25, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 18, 2023 | SOU EXTENSION 4 GRANTED |
| Thursday, February 23, 2023 | SOU EXTENSION 4 FILED |
| Thursday, August 17, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, August 17, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, August 17, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, August 17, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 27, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 27, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 15, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 23, 2022 | SOU EXTENSION 3 FILED |
| Monday, November 7, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Sunday, November 6, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Sunday, November 6, 2022 | PETITION TO REVIVE-GRANTED |
| Sunday, November 6, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 26, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 26, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 22, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 23, 2022 | SOU EXTENSION 2 FILED |
| Monday, April 11, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 11, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, April 11, 2022 | PETITION TO REVIVE-GRANTED |
| Monday, April 11, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, August 8, 2021 | SOU EXTENSION 1 GRANTED |
| Sunday, August 8, 2021 | SOU EXTENSION 1 FILED |
| Sunday, August 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 15, 2021 | NEW NOA TO ISSUE |
| Thursday, September 3, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, January 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 4, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, November 4, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, November 4, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, October 5, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 5, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 9, 2019 | NEW APPLICATION ENTERED |