| Serial Number | 75417648 |
| Word Mark | CURTICE BURNS FOODS AN AGRILINK BUSINESS |
| Filing Date | Wednesday, January 14, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 11, 2008 |
| Registration Number | 2496543 |
| Registration Date | Tuesday, October 9, 2001 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 1999 |
| Disclaimer with Predetermined Text | "FOODS" and "BUSINESS" |
| Goods and Services | potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables; namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dips |
| Goods and Services | relish, mustard, horseradish mustard, table syrup; preparations made from cereals, namely, cereal based snack foods; prepared entrees consisting primarily of pasta with chicken; sauces, namely, salsa, tartar sauce, and seafood sauce; snack foods, namely, butter toffee caramel corn with almonds and pecans, pretzels, tortilla chips, corn chips, cheese flavored waffles; brownies, cookies, crackers; pretzels, baked and fried extruded cheese snacks, popped popcorn, fried pork rinds, tortilla chips, cheese flavored puffed corn snacks, puffed corn snacks, popped popcorn, flavored popped popcorn, namely, seasoned popcorn, cheddar cheese flavored popcorn, caramel popcorn with and without peanuts; and snack mix consisting primarily of pretzels, crackers and/or popped popcorn; microwave popcorn, puddings; salad dressings; ketchup; food flavorings; flavored tortilla chips, namely, jalapeno flavored tortilla chips, and nacho cheese flavored tortilla chips; beef tamales in sauce; mayonnaise, non-dairy salad dressing; dairy based salad dressing; three cheese lasagna; beef ravioli; macaroni and cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 11, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 1999 |
| First Use In Commerce Date | Wednesday, December 1, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 11, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 1999 |
| First Use In Commerce Date | Wednesday, December 1, 1999 |
| Party Name | BIRDS EYE FOODS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ROCHESTER, NY 14625 |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Event Date | Event Description |
| Friday, July 11, 2008 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 5, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, January 26, 2007 | CASE FILE IN TICRS |
| Thursday, February 26, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 9, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 12, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 31, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 16, 2001 | USE AMENDMENT FILED |
| Tuesday, January 30, 2001 | EXTENSION 2 GRANTED |
| Thursday, November 16, 2000 | EXTENSION 2 FILED |
| Friday, July 7, 2000 | EXTENSION 1 GRANTED |
| Tuesday, May 16, 2000 | EXTENSION 1 FILED |
| Tuesday, November 16, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 24, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, July 23, 1999 | NOTICE OF PUBLICATION |
| Monday, April 12, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 1, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 1, 1999 | EXAMINER'S AMENDMENT MAILED |
| Monday, March 22, 1999 | FINAL REFUSAL MAILED |
| Tuesday, December 22, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Friday, June 5, 1998 | ASSIGNED TO EXAMINER |