| Serial Number | 90514199 |
| Word Mark | CURIOUS SPOON |
| Filing Date | Friday, February 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 12, 2022 |
| Registration Number | 6790954 |
| Registration Date | Tuesday, July 12, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | dried chili peppers; chili powders; noodles; saffron powders for use as food seasoning; processed herbs and spices; dried and processed corn; dried and processed grains, herbs, spices, flour, pasta, noodles, couscous, rice, polenta, and orzo; seasonings, namely, beet powders; tomato powder seasoning; processed quinoa; processed edible seeds, not being seasonings or flavorings |
| Description of Mark | The mark consists of the word "CURIOUS" in a stylized font above the word "SPOON" in a stylized font, with all of the letters "O" being comprised of spoon designs. |
| Goods and Services | processed vegetables and fruits; dried and processed beans, lentils, corn, peas, mushrooms, truffles, chilies, fruit, nuts, edible seeds, tomatoes; mushrooms that have been processed into powder; spinach that has been processed into powder |
| Goods and Services | distributorship in the field of gourmet and bulk foods marketed and sold to food service, grocery, and industrial companies; online retail store services featuring food products and seasonings wherein consumers may examine food products and seasonings through product descriptions provided in the website prior to purchasing |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 5, 2022 |
| First Use In Commerce Date | Saturday, February 5, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 5, 2022 |
| First Use In Commerce Date | Saturday, February 5, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, February 5, 2022 |
| First Use In Commerce Date | Saturday, February 5, 2022 |
| Party Name | WOODLAND FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WAUKEGAN, IL 60087 |
| Party Name | Woodland Foods, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Waukegan, IL 60087 |
| Party Name | Woodland Foods, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Waukegan, IL 60087 |
| Party Name | Woodland Foods, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Waukegan, IL 60087 |
| Event Date | Event Description |
| Wednesday, November 29, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 12, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 10, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, June 9, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 5, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 21, 2022 | USE AMENDMENT FILED |
| Wednesday, May 4, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 21, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 2, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 2, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 2, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 2, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 28, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 9, 2021 | NEW APPLICATION ENTERED |