| Serial Number | 79210608 |
| Word Mark | CUPBURGER |
| Filing Date | Friday, October 28, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2018 |
| Registration Number | 5403982 |
| Registration Date | Tuesday, February 20, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The trademark is represented by the word "CUPBURGER" and by an figurative element in the form of a hamburger bun stylized as a cupcake. |
| Goods and Services | Cereal bars and cereal based energy bars; coffee, teas and cocoa and substitutes therefor ; processed grains, starch for food; yeasts; breakfast cereals, porridge and grits; candy, candy bars and chewing gum; flour; ice, ice creams, frozen yogurts and sorbets; sweet glazes; doughs, and mixes for bakery goods; food leavening agents; bread; bread rolls; soft rolls; filled bread rolls; hamburgers contained in bread rolls; dried and fresh pastas; pastries, cakes, tarts and biscuits; baked goods; chocolate and bakery desserts; rice; salts, seasonings, food flavourings other than essential oils; savory sauces; chutneys; maple, corn and treacle syrups; sugars, natural sweeteners, confectioners's coatings in the nature of edible shellac coatings for foods; propolis for human consumption; bread pudding; prepared pasta; meat gravies; toasted bread; salted tarts; hot dog sandwiches; hamburgers sandwiches contained in bread rolls; hamburgers being cooked and contained in a bread roll |
| Goods and Services | Providing access to the internet; communication by computer terminals; provision and rental of telecommunications facilities and equipment; telephone and mobile telephone communication services; broadcasting of cable television and television programs; providing internet access to connect to blogs; news agency services for electronic transmission; mobile telephone communication services; providing on-line chatrooms, chat lines and internet forums for transmission of messages among computer users; providing chat lines utilizing the Internet; providing Internet chatrooms; electronic message sending, receiving and forwarding; message sending via a website |
| Goods and Services | Rental of furniture, table linens and table settings; hotels, hostels and boarding houses, providing temporary accommodations during holidays and for tourists; nurseries, day-care and elderly care facilities; catering; services for providing food and drink; bar services; tapas bar; bistro services; cocktail lounge buffets; cooking advice; advice concerning cooking recipes; bar services featuring wine; sommelier services, namely, providing advice on wine and wine and food pairing; wine bar services; delicatessens; organization of catering for birthday parties; arranging of food and drink for wedding receptions; marking reservations and bookings for others for accommodations and meals at hotels; providing banquet facilities; pizza parlors; services for the preparation of food and drink; food preparation services; snack-bars; tourist restaurants; take-out restaurant services; grill restaurants; pubs; preparation and provision of food and drink for immediate consumption; outsource service provider in the field of food preparation; food preparation services; bar services; banqueting services; catering; catering services for the provision of food; consulting services in the field of culinary arts; serving food and drinks; mobile restaurant services |
| Pseudo Mark | CUP BURGER |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 26, 2017 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 26, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PIZZOLI I-67017 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PORTO SAN GIORGIO (FM) I-63822 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PIZZOLI I-67017 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PORTO SAN GIORGIO (FM) I-63822 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PIZZOLI I-67017 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PORTO SAN GIORGIO (FM) I-63822 IT |
| Event Date | Event Description |
| Saturday, August 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 24, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, May 24, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, May 20, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 9, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 15, 2017 | NOTICE OF PUBLICATION |
| Friday, October 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 15, 2017 | ASSIGNED TO LIE |
| Monday, October 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 18, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, August 1, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 31, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, July 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 27, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 30, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 27, 2017 | ASSIGNED TO EXAMINER |
| Monday, June 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 22, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |