CUORE WITOR'S Trademark

Trademark Overview


On Wednesday, November 27, 2024, a trademark application was filed for CUORE WITOR'S with the United States Patent and Trademark Office. The USPTO has given the CUORE WITOR'S trademark a serial number of 79415833. The federal status of this trademark filing is REGISTERED as of Tuesday, October 28, 2025. This trademark is owned by WITOR'S S.P.A.. The CUORE WITOR'S trademark is filed in the Staple Food Products category with the following description:

Chocolate confectionery containing pralines; chocolate candies; chocolate confectionery having a praline flavour; chocolate shells; chocolates; liqueur chocolates; milk chocolates; pralines with liquid filling; chocolates in the form of pralines
cuore witor's

General Information


Serial Number79415833
Word MarkCUORE WITOR'S
Filing DateWednesday, November 27, 2024
Status700 - REGISTERED
Status DateTuesday, October 28, 2025
Registration Number7998593
Registration DateTuesday, October 28, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 9, 2025

Trademark Statements


Indication of Colors claimedThe color(s) black and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized black wording "CUORE" with a black heart at the end of the word above the stylized black wording "WITOR'S" with a black crown over the "W" and a black curved band emanating from the right side of the "W" and surrounding the remaining letters, all on a white background.
Goods and ServicesChocolate confectionery containing pralines; chocolate candies; chocolate confectionery having a praline flavour; chocolate shells; chocolates; liqueur chocolates; milk chocolates; pralines with liquid filling; chocolates in the form of pralines
Translation of Words in MarkThe English translation of the word "CUORE" in the mark is "HEART".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWITOR'S S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameWITOR'S S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameWITOR'S S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, January 30, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, February 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 2, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, May 14, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 14, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 19, 2025ASSIGNED TO EXAMINER
Tuesday, June 3, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 26, 2025REFUSAL PROCESSED BY MPU
Saturday, July 26, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 15, 2025REFUSAL PROCESSED BY IB
Wednesday, September 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, October 28, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED