| Serial Number | 86767022 |
| Word Mark | CULTURES FOR HEALTH |
| Filing Date | Thursday, September 24, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 29, 2022 |
| Registration Number | 5131199 |
| Registration Date | Tuesday, January 31, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 15, 2016 |
| Goods and Services | sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes |
| Goods and Services | Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder |
| Goods and Services | Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 15, 2010 |
| First Use In Commerce Date | Friday, October 15, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 15, 2010 |
| First Use In Commerce Date | Friday, October 15, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 30, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 15, 2010 |
| First Use In Commerce Date | Friday, October 15, 2010 |
| Party Name | CULTURES FOR HEALTH, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TWINSBURG, OH 44087 |
| Party Name | CULTURES FOR HEALTH HOLDINGS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MORRISVILLE, NC 27560 |
| Party Name | Cultures for Health, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Morrisville, NC 27560 |
| Party Name | Cultures for Health, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Morrisville, NC 27560 |
| Party Name | Cultures for Health, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Morrisville, NC 27560 |
| Event Date | Event Description |
| Thursday, December 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 14, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 3, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 14, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 21, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 15, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, February 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 13, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 13, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 13, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, September 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 28, 2015 | NEW APPLICATION ENTERED IN TRAM |