Serial Number | 88259756 |
Word Mark | CULTURE BAR |
Filing Date | Sunday, January 13, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 10, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 14, 2019 |
Goods and Services | Cheese-based snack foods |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 4, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Culture Bar Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Coral Gables, FL 33134 |
Party Name | Culture Bar Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Coral Gables, FL 33134 |
Event Date | Event Description |
Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, December 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 5, 2019 | EXTENSION 1 GRANTED |
Thursday, December 5, 2019 | EXTENSION 1 FILED |
Thursday, December 5, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, July 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 27, 2019 | ASSIGNED TO EXAMINER |
Monday, February 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, January 16, 2019 | NEW APPLICATION ENTERED IN TRAM |