| Serial Number | 87432079 |
| Word Mark | CULTIVATE |
| Filing Date | Monday, May 1, 2017 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Monday, November 20, 2023 |
| Registration Number | 5662192 |
| Registration Date | Tuesday, January 22, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Goods and Services | Prepared foods and packaged foods for retail sale, namely, prepackaged meals and boxed dinners consisting primarily of pasta, rice, or processed grains and sides, namely, processed quinoa salad, orzo salad; prepared foods and packaged foods for retail sale, namely, sandwiches, noodles, pasta salad, rice salad, noodle salads, crackers, oatmeal, desserts in the nature of bakery goods; prepared meals to go consisting primarily of pasta, rice, or processed grains and sides, namely, processed quinoa salad, orzo salad; prepared meals to go, namely, sandwiches, noodles, pasta salad, rice salad, noodle salads, crackers, oatmeal, desserts in the nature of bakery goods |
| Goods and Services | Prepared foods and packaged foods for retail sale, namely, prepackaged meals and boxed dinners consisting primarily of meat, fish, poultry or vegetables and sides, namely, deviled eggs, granola berry parfaits, preserved lentil bowls; prepared foods and packaged foods for retail sale, namely, garden salads, fruit salads, vegetable salads, fruit and vegetable salads, chicken salad, tuna salad, potato salad, yogurt, hummus, cheese; prepared meals to go consisting primarily of meat, fish, poultry or vegetables and sides, namely, deviled eggs, yogurts also including preserved berries and granola, preserved lentil bowls; prepared meals to go, namely, garden salads, fruit salads, vegetable salads, fruit and vegetable salads, chicken salad, tuna salad, potato salad, yogurt, hummus, cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 8, 2017 |
| First Use In Commerce Date | Sunday, January 8, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 8, 2017 |
| First Use In Commerce Date | Sunday, January 8, 2017 |
| Party Name | Cultivate Juicing Company, LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Diego, CA 92110 |
| Party Name | Cultivate Juicing Company, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Diego, CA 92110 |
| Party Name | Cultivate Juicing Company, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Diego, CA 92110 |
| Event Date | Event Description |
| Monday, November 20, 2023 | CANCELLATION TERMINATED NO. 999999 |
| Monday, November 20, 2023 | CANCELLED SECTION 18-TOTAL |
| Monday, November 13, 2023 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, August 17, 2022 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 18, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 20, 2018 | USE AMENDMENT FILED |
| Tuesday, December 4, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 20, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 26, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 22, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 1, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 1, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2017 | NEW APPLICATION ENTERED |