| Serial Number | 79348038 |
| Word Mark | CULNET |
| Filing Date | Tuesday, March 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 7232631 |
| Registration Date | Tuesday, December 5, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and seasonings; sweets, custards, chocolate desserts in the nature of puddings and dessert souffles, dessert mousses, ice cream dessert, creme caramels dessert, and snack foods made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid |
| Goods and Services | Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages |
| Goods and Services | Cell culture apparatus for laboratory use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use, namely, cell culture dishes, tissue culture flasks, culture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors |
| Goods and Services | Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their replacement parts; food preparation machines, electromechanical, and their replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts |
| Goods and Services | Meat; processed meat products, namely, meat extracts, meat substitutes, tissue engineered meat, synthetic meat, cultured meat and laboratory-grown meat; foodstuffs rich in proteins, based on meat and fish, for human consumption, namely, beef, chicken, and processed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled and frozen edible aquatic animals not live, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste products, namely, steamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stew, stew and soup mixes; processed seafood products, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid |
| Goods and Services | Testing, inspection, research and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture services, for scientific and research purposes, for others; engineering services for food processing plants |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 26, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IntegriCulture Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | IntegriCulture Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | IntegriCulture Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 7, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 7, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 5, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, September 17, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 30, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 15, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 17, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 17, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, December 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 21, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, December 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 30, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 25, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |