CULINARY LIGHT Trademark

Trademark Overview


On Monday, September 9, 2013, a trademark application was filed for CULINARY LIGHT with the United States Patent and Trademark Office. The USPTO has given the CULINARY LIGHT trademark a serial number of 86059661. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 16, 2014. This trademark is owned by Copperleaf Kitchen, LLC. The CULINARY LIGHT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dietetic food and substances; dietary supplements

Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; dry dip mixes; soup mixes

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; honey, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; spices; seasoning mixes; salad dressings; salsa dip mixes; cereal based snack foods; mixes for making baked goods
culinary light

General Information


Serial Number86059661
Word MarkCULINARY LIGHT
Filing DateMonday, September 9, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 16, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDietetic food and substances; dietary supplements
Goods and ServicesMeat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; dry dip mixes; soup mixes
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; honey, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; spices; seasoning mixes; salad dressings; salsa dip mixes; cereal based snack foods; mixes for making baked goods

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2013
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCopperleaf Kitchen, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlexandria, MN 56308

Trademark Events


Event DateEvent Description
Wednesday, July 16, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 16, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 18, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 18, 2013NON-FINAL ACTION E-MAILED
Wednesday, December 18, 2013NON-FINAL ACTION WRITTEN
Wednesday, December 18, 2013ASSIGNED TO EXAMINER
Tuesday, September 17, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 12, 2013NEW APPLICATION ENTERED IN TRAM