Serial Number | 87789557 |
Word Mark | CULINARY BOB |
Filing Date | Thursday, February 8, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 31, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a stylized chef's hat with stylized fork and spoon crossed over each other underneath. To the right of the image is the wording CULINARY BOB in cursive lettering on two lines with the letters C and B capitalized. |
Goods and Services | Kitchen, cooking, cheese, wine products |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 16, 2018 |
Primary Code | 021 |
First Use Anywhere Date | Tuesday, August 15, 2017 |
First Use In Commerce Date | Tuesday, August 15, 2017 |
Party Name | Bossanova Enterprises, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Altus, OK 73521 |
Event Date | Event Description |
Monday, December 31, 2018 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 31, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, May 25, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 25, 2018 | NON-FINAL ACTION E-MAILED |
Friday, May 25, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, May 23, 2018 | ASSIGNED TO EXAMINER |
Saturday, February 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 12, 2018 | NEW APPLICATION ENTERED IN TRAM |