CSP ESSENTIALS Trademark

Trademark Overview


On Monday, September 22, 1997, a trademark application was filed for CSP ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the CSP ESSENTIALS trademark a serial number of 75361290. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 9, 2006. This trademark is owned by Saskatchewan Wheat Pool. The CSP ESSENTIALS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

jelly powder, namely, powder for making fruit jellies

commerical dessert powders, namely, cooking pudding powder, instant pudding powder, meringue powder and jelly powder, namely, flavored and sweetened gelatins
csp essentials

General Information


Serial Number75361290
Word MarkCSP ESSENTIALS
Filing DateMonday, September 22, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 9, 2006
Registration Number2325155
Registration DateTuesday, March 7, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 9, 1999

Trademark Statements


Goods and Servicesjelly powder, namely, powder for making fruit jellies
Goods and Servicescommerical dessert powders, namely, cooking pudding powder, instant pudding powder, meringue powder and jelly powder, namely, flavored and sweetened gelatins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 9, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 9, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSaskatchewan Wheat Pool
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaskatchewan S7L 7E1
CA

Party NameSaskatchewan Wheat Pool
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaskatchewan S7L 7E1
CA

Party NameSaskatchewan Wheat Pool
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaskatchewan S7L 7E1
CA

Trademark Events


Event DateEvent Description
Wednesday, June 19, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, December 9, 2006CANCELLED SEC. 8 (6-YR)
Wednesday, May 10, 2006CASE FILE IN TICRS
Tuesday, March 7, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 1999PUBLISHED FOR OPPOSITION
Friday, October 8, 1999NOTICE OF PUBLICATION
Friday, August 13, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 19, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 18, 1999INQUIRY AS TO SUSPENSION MAILED
Wednesday, January 27, 1999ASSIGNED TO EXAMINER
Monday, May 18, 1998LETTER OF SUSPENSION MAILED
Monday, May 11, 1998EXAMINER'S AMENDMENT MAILED
Monday, April 13, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 1998NON-FINAL ACTION MAILED