CRYSTAL ARROW Trademark

Trademark Overview


On Tuesday, June 24, 1952, a trademark application was filed for CRYSTAL ARROW with the United States Patent and Trademark Office. The USPTO has given the CRYSTAL ARROW trademark a serial number of 71633238. The federal status of this trademark filing is EXPIRED as of Monday, February 19, 1996. This trademark is owned by B. A. RAILTON CO.. The CRYSTAL ARROW trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

CANNED, BOTTLED, AND OTHERWISE PACKAGED PURE AND IMITATION FOOD ITEMS; VEGETABLES AND THEIR JUICES AND PUREES, FRUITS AND THEIR JUICES AND PUREES, [ JELLIES, JAMS, FRUIT AND VEGETABLE PRESERVES, MARMALADE, FRUIT AND NUT BUTTERS ] SOUPS AND BROTHS AND BASE MATERIAL THEREFOR, [ MEAT EXTENDERS COMPRISING VEGETABLE AND MINERAL EXTENDING ELEMENTS AND SEASONING, ALIMENTARY PASTE, PREPARED BREAKFAST CEREALS, COFFEE, TEA AND COCOA, SWEET CHOCOLATE, UNSWEETENED CHOCOLATE SLAB, LIQUOR CHOCOLATE, CHOCOLATE POWDER, SWEET MILK CHOCOLATE, BAKING CHOCOLATE, ] TABLE, SYRUPS, [ SPICES CATCHUP, ] CHILI SAUCE, [ VINEGAR, SALAD, ] AND SHORTENING OILS, SALAD DRESSING, FRUIT GELATINE, DESSERT AND MILK POWDERS, PICKLES, [ OLIVES, FOOD SUGARS, FOOD FLOURS, FOOD FLAVORING EXTRACTS (LIQUID, SOLID, AND MIXED), ALMOND PASTE, MACAROON PASTE, MINCEMEAT, HONEY, BAKING POWDER FOR FOOD PURPOSES, BAKING SODA FOR FOOD PURPOSES, CREAM OF TARTER FOR FOOD PURPOSES, CANDY, FOOD COLORS, POTATO CHIPS, ICE CREAM SUNDAI FOUNT...
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General Information


Serial Number71633238
Word MarkCRYSTAL ARROW
Filing DateTuesday, June 24, 1952
Status900 - EXPIRED
Status DateMonday, February 19, 1996
Registration Number0606148
Registration DateTuesday, May 17, 1955
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCANNED, BOTTLED, AND OTHERWISE PACKAGED PURE AND IMITATION FOOD ITEMS; VEGETABLES AND THEIR JUICES AND PUREES, FRUITS AND THEIR JUICES AND PUREES, [ JELLIES, JAMS, FRUIT AND VEGETABLE PRESERVES, MARMALADE, FRUIT AND NUT BUTTERS ] SOUPS AND BROTHS AND BASE MATERIAL THEREFOR, [ MEAT EXTENDERS COMPRISING VEGETABLE AND MINERAL EXTENDING ELEMENTS AND SEASONING, ALIMENTARY PASTE, PREPARED BREAKFAST CEREALS, COFFEE, TEA AND COCOA, SWEET CHOCOLATE, UNSWEETENED CHOCOLATE SLAB, LIQUOR CHOCOLATE, CHOCOLATE POWDER, SWEET MILK CHOCOLATE, BAKING CHOCOLATE, ] TABLE, SYRUPS, [ SPICES CATCHUP, ] CHILI SAUCE, [ VINEGAR, SALAD, ] AND SHORTENING OILS, SALAD DRESSING, FRUIT GELATINE, DESSERT AND MILK POWDERS, PICKLES, [ OLIVES, FOOD SUGARS, FOOD FLOURS, FOOD FLAVORING EXTRACTS (LIQUID, SOLID, AND MIXED), ALMOND PASTE, MACAROON PASTE, MINCEMEAT, HONEY, BAKING POWDER FOR FOOD PURPOSES, BAKING SODA FOR FOOD PURPOSES, CREAM OF TARTER FOR FOOD PURPOSES, CANDY, FOOD COLORS, POTATO CHIPS, ICE CREAM SUNDAI FOUNTAIN TOPPING OF THE NATURE OF SYRUP. ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, February 19, 1996
Primary Code046
First Use Anywhere DateSunday, November 30, 1919
First Use In Commerce DateSunday, November 30, 1919

Trademark Owner History


Party NameB. A. RAILTON CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL

Trademark Events


Event DateEvent Description
Monday, February 19, 1996EXPIRED SEC. 9
Saturday, May 17, 1975REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)