CRUST YOU Trademark

Trademark Overview


On Wednesday, October 6, 2021, a trademark application was filed for CRUST YOU with the United States Patent and Trademark Office. The USPTO has given the CRUST YOU trademark a serial number of 97061995. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, February 8, 2024. This trademark is owned by LOCAL ROOTS IP LLC. The CRUST YOU trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Sauces; Pizza; Pizza Dough; Pizza Crust; Flat breads; Frozen Pizza; Frozen Pizza Crusts; Kits comprised of ingredients for preparing pizza

Preserved Fruits and Vegetables; Packaged Meat; Meat Substitutes; Cheese; Dips; Fruit-Based Spreads; Cheese-based snack foods; Meat-based snack foods

On-line retail store services featuring healthy foods and beverages; Online retail grocery store services
crust you

General Information


Serial Number97061995
Word MarkCRUST YOU
Filing DateWednesday, October 6, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, February 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Goods and ServicesSauces; Pizza; Pizza Dough; Pizza Crust; Flat breads; Frozen Pizza; Frozen Pizza Crusts; Kits comprised of ingredients for preparing pizza
Goods and ServicesPreserved Fruits and Vegetables; Packaged Meat; Meat Substitutes; Cheese; Dips; Fruit-Based Spreads; Cheese-based snack foods; Meat-based snack foods
Goods and ServicesOn-line retail store services featuring healthy foods and beverages; Online retail grocery store services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOCAL ROOTS IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75380

Party NameLOCAL ROOTS IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75380

Trademark Events


Event DateEvent Description
Friday, February 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 8, 2024SOU EXTENSION 3 GRANTED
Thursday, February 8, 2024SOU EXTENSION 3 FILED
Thursday, February 8, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, August 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 21, 2023SOU EXTENSION 2 GRANTED
Monday, August 21, 2023SOU EXTENSION 2 FILED
Monday, August 21, 2023SOU TEAS EXTENSION RECEIVED
Friday, March 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 1, 2023SOU EXTENSION 1 GRANTED
Wednesday, March 1, 2023SOU EXTENSION 1 FILED
Wednesday, March 1, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2022ASSIGNED TO EXAMINER
Saturday, October 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 9, 2021NEW APPLICATION ENTERED