CRUST YOU Trademark

Trademark Overview


On Wednesday, October 6, 2021, a trademark application was filed for CRUST YOU with the United States Patent and Trademark Office. The USPTO has given the CRUST YOU trademark a serial number of 97061995. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, July 29, 2024. This trademark is owned by LOCAL ROOTS IP LLC. The CRUST YOU trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Sauces; Pizza; Pizza Dough; Pizza Crust; Flat breads; Frozen Pizza; Frozen Pizza Crusts; Kits comprised of ingredients for preparing pizza

Preserved Fruits and Vegetables; Packaged Meat; Meat Substitutes; Cheese; Dips; Fruit-Based Spreads; Cheese-based snack foods; Meat-based snack foods

On-line retail store services featuring healthy foods and beverages; Online retail grocery store services
crust you

General Information


Serial Number97061995
Word MarkCRUST YOU
Filing DateWednesday, October 6, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, July 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Goods and ServicesSauces; Pizza; Pizza Dough; Pizza Crust; Flat breads; Frozen Pizza; Frozen Pizza Crusts; Kits comprised of ingredients for preparing pizza
Goods and ServicesPreserved Fruits and Vegetables; Packaged Meat; Meat Substitutes; Cheese; Dips; Fruit-Based Spreads; Cheese-based snack foods; Meat-based snack foods
Goods and ServicesOn-line retail store services featuring healthy foods and beverages; Online retail grocery store services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOCAL ROOTS IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75380

Party NameLOCAL ROOTS IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDALLAS, TX 75380

Trademark Events


Event DateEvent Description
Saturday, October 9, 2021NEW APPLICATION ENTERED
Friday, June 10, 2022ASSIGNED TO EXAMINER
Saturday, October 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 1, 2023SOU EXTENSION 1 FILED
Wednesday, March 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 1, 2023SOU EXTENSION 1 GRANTED
Thursday, February 8, 2024SOU EXTENSION 3 FILED
Thursday, February 8, 2024SOU TEAS EXTENSION RECEIVED
Friday, March 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 21, 2023SOU TEAS EXTENSION RECEIVED
Monday, August 21, 2023SOU EXTENSION 2 FILED
Monday, August 21, 2023SOU EXTENSION 2 GRANTED
Wednesday, August 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 8, 2024SOU EXTENSION 3 GRANTED
Friday, February 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 29, 2024SOU TEAS EXTENSION RECEIVED
Monday, July 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 29, 2024SOU EXTENSION 4 FILED
Monday, July 29, 2024SOU EXTENSION 4 GRANTED