CRUST OFFS Trademark

Trademark Overview


On Tuesday, July 9, 2024, a trademark application was filed for CRUST OFFS with the United States Patent and Trademark Office. The USPTO has given the CRUST OFFS trademark a serial number of 98638520. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 25, 2025. This trademark is owned by Niche Bakers Corp.. The CRUST OFFS trademark is filed in the Staple Food Products category with the following description:

(Based on Use in Commerce) Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; (Based on Intent To Use) ; Bread; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of bread...
crust offs

General Information


Serial Number98638520
Word MarkCRUST OFFS
Filing DateTuesday, July 9, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and Services(Based on Use in Commerce) Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; (Based on Intent To Use) ; Bread; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 9, 2024
Primary Code030
First Use Anywhere DateWednesday, April 19, 2023
First Use In Commerce DateWednesday, April 19, 2023

Trademark Owner History


Party NameNiche Bakers Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Party NameNiche Bakers Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Trademark Events


Event DateEvent Description
Tuesday, July 9, 2024NEW APPLICATION ENTERED
Tuesday, July 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 30, 2024ASSIGNED TO EXAMINER
Friday, January 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, January 17, 2025ASSIGNED TO EXAMINER