| Serial Number | 90309587 |
| Word Mark | CRUJIKRONCH |
| Filing Date | Tuesday, November 10, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 7, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Chocolate; Honey; Ice; Popcorn; Salt; Sauces; Seasonings; Sorbets; Spices; Sugar; Tostadas; Vinegar; Bread and pastry; Confectionery, namely, pastilles; Corn chips; Corn-based chips; Corn-based snack foods; Flour-based chips; Ice creams; Molasses syrup; Preserved herbs as seasonings; Rice, pasta and noodles; Tapioca and sago; Wheat flour; Yeast, baking powder; Cereal-based snack foods; Wheat-based snack foods |
| Description of Mark | The mark consists of a black rectangle background. In the center is the wording "CRUJIKRONCH" in white, with gray and black outlining, and an orange rectangle above the letter "I" and an orange curve below the letter "O". An orange squiggly chevron line is to the left of the wording. |
| Goods and Services | Chicharron; Compotes; Eggs; Jams; Jerky; Lard; Milk; Canned fruits and vegetables; Dehydrated fruit snacks; Dehydrated vegetables; Edible oils and fats; French fries; Fruit and soy based snack food; Meat extracts; Meat, fish, poultry and game, not live; Pork cutlets; Pork knuckles; Pork rinds; Potato-based snack foods; Vegetable-based snack foods; All natural meats, namely, pork; Jellies, jams, compotes; Pork jerky; Potato chips; Preserved, dried and cooked fruit and vegetables; Processed peanuts; Soy-based snack foods; Unflavored and unsweetened gelatins; legume bean-based snack foods |
| Indication of Colors claimed | The color(s) black, white, gray, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CRUJIKRONCH" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KRONCHIS BUSCÁNDOLE RUIDO AL CHICHARRÓNS.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AGUASCALIENTES 20290 MX |
| Party Name | KRONCHIS BUSCÁNDOLE RUIDO AL CHICHARRÓNS.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AGUASCALIENTES 20290 MX |
| Event Date | Event Description |
| Monday, August 7, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 7, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 11, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, January 5, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 22, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, February 21, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, February 21, 2023 | PETITION TO REVIVE-GRANTED |
| Tuesday, February 21, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 17, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 17, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 17, 2021 | FINAL REFUSAL E-MAILED |
| Wednesday, November 17, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, November 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 15, 2021 | ASSIGNED TO LIE |
| Wednesday, November 10, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, November 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 9, 2021 | PETITION TO REVIVE-GRANTED |
| Tuesday, November 9, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, November 8, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, November 8, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 19, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, April 19, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, April 19, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 13, 2020 | NEW APPLICATION ENTERED |