CRÊPEFUL Trademark

Trademark Overview

On Friday, January 27, 2017, a trademark application was filed for CRÊPEFUL with the United States Patent and Trademark Office. The USPTO has given the CRÊPEFUL trademark a serial number of 87315483. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. The CRÊPEFUL trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, sweet bakery goods; Crepes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Ice-cream; Ice cream sundaes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
crÊpeful

General Information

Serial Number87315483
Word MarkCRÊPEFUL
Filing DateFriday, January 27, 2017
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5885760
Registration DateTuesday, October 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements

Goods and ServicesBakery products, namely, sweet bakery goods; Crepes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Ice-cream; Ice cream sundaes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 31, 2017
Primary Code030
First Use Anywhere DateTuesday, February 13, 2018
First Use In Commerce DateSaturday, March 24, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAustin, TX 78747
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAustin, TX 78747
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAustin, TX 78747

Trademark Events

Event DateEvent Description
Tuesday, January 31, 2017NEW APPLICATION ENTERED
Tuesday, January 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 24, 2017ASSIGNED TO EXAMINER
Tuesday, April 25, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 25, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, April 25, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 25, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, April 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 30, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, January 30, 2018SOU EXTENSION 1 FILED
Tuesday, January 30, 2018SOU EXTENSION 1 GRANTED
Thursday, February 1, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 23, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, May 23, 2018USE AMENDMENT FILED
Tuesday, June 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Wednesday, July 18, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 18, 2018NON-FINAL ACTION E-MAILED
Wednesday, July 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 18, 2019ASSIGNED TO LIE
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 6, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, February 6, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 30, 2019EXAMINERS AMENDMENT E-MAILED
Friday, August 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 30, 2019EXAMINER'S AMENDMENT ENTERED
Friday, September 6, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 7, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 30, 2019SU-EXAMINER'S AMENDMENT WRITTEN

Related Keywords

peful cream foods crepes namely bakery free muffins wraps frozen griddle