CROQUANTCHOU ZAKUZAKU Trademark

Trademark Overview


On Friday, June 1, 2018, a trademark application was filed for CROQUANTCHOU ZAKUZAKU with the United States Patent and Trademark Office. The USPTO has given the CROQUANTCHOU ZAKUZAKU trademark a serial number of 87945637. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 12, 2019. The CROQUANTCHOU ZAKUZAKU trademark is filed in the Staple Food Products category with the following description:

Almond paste; bakery goods; baking powder; biscuits, tarts, cakes made with cereals; bread; coffee, tea, cocoa and artificial coffee; flavored vinegar; flour; ice; mustard; mustard powder; rice; sago; salt; sauce mixes; sauces; spices; sugar and sugar substitutes; honey; treacle; tapioca; vinegar; yeast; yeast powder; food flavorings, other than essential oils
croquantchou zakuzaku

General Information


Serial Number87945637
Word MarkCROQUANTCHOU ZAKUZAKU
Filing DateFriday, June 1, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CROQUANTCHOU"
Description of MarkThe mark consists of dark Japanese characters inside a light circle with scalloped border with light-lettered wording "CROQUANTCHOU ZAKUZAKU" on the right, all against a dark background.
Goods and ServicesAlmond paste; bakery goods; baking powder; biscuits, tarts, cakes made with cereals; bread; coffee, tea, cocoa and artificial coffee; flavored vinegar; flour; ice; mustard; mustard powder; rice; sago; salt; sauce mixes; sauces; spices; sugar and sugar substitutes; honey; treacle; tapioca; vinegar; yeast; yeast powder; food flavorings, other than essential oils
Transliteration StatementThe non-Latin characters in the mark translate to "zaku zaku" and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of the words "croquant chou" in the mark is "crispy cream puff".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressALAMEDA, CA 94501

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressALAMEDA, CA 94501

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressALAMEDA, CA 94501

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressALAMEDA, CA 94501

Trademark Events


Event DateEvent Description
Monday, August 12, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 12, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 9, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 8, 2018ASSIGNED TO LIE
Thursday, September 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 20, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, September 20, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, September 20, 2018ASSIGNED TO EXAMINER
Saturday, June 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 5, 2018NEW APPLICATION ENTERED IN TRAM