| Serial Number | 87852803 |
| Word Mark | CROOKED CANE |
| Filing Date | Wednesday, March 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Syrup for flavoring food or beverages; Molasses syrup; All aforementioned goods made in significant part of sugarcane |
| Goods and Services | Alcoholic aperitif bitters; Alcoholic beverages containing fruit excluding wine or wine-related products; Alcoholic beverages except beers excluding wine or wine-related products; Alcoholic beverages, namely, digestifs; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic energy drinks; Alcoholic extracts; Alcoholic fruit cocktail drinks; Alcoholic malt coolers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Liquor; Liquor and liqueur beverages, namely, Rum; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Flavored liquors; Flavored tonic liquors; Prepared alcoholic cocktail excluding wine or wine-related products; Sugar cane juice rum; all aforementioned goods made in significant part of sugarcane; all aforementioned goods excluding wine or wine-related products |
| Disclaimer with Predetermined Text | "CANE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 4, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lambertville, NJ 08530 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lambertville, NJ 08530 |
| Event Date | Event Description |
| Monday, September 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 15, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 15, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, February 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 2, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, August 2, 2021 | SOU EXTENSION 2 FILED |
| Monday, August 2, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 10, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, February 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 9, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, July 9, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, July 9, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Monday, December 30, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, September 27, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 11, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 11, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 11, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | ASSIGNED TO LIE |
| Friday, December 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 17, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 17, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 31, 2018 | NEW APPLICATION ENTERED |