CRONCHIS Trademark

Trademark Overview


On Friday, January 11, 2008, a trademark application was filed for CRONCHIS with the United States Patent and Trademark Office. The USPTO has given the CRONCHIS trademark a serial number of 76685680. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 13, 2008. The CRONCHIS trademark is filed in the Meat & Processed Food Products category with the following description:

MEAT-BASED SNACK FOODS
cronchis

General Information


Serial Number76685680
Word MarkCRONCHIS
Filing DateFriday, January 11, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 13, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMEAT-BASED SNACK FOODS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 1, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCHICAGO, IL 60608

Trademark Events


Event DateEvent Description
Thursday, November 13, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 13, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 17, 2008NON-FINAL ACTION MAILED
Thursday, April 17, 2008NON-FINAL ACTION WRITTEN
Wednesday, April 16, 2008ASSIGNED TO EXAMINER
Tuesday, February 5, 2008APPLICATION FILING RECEIPT MAILED
Friday, February 1, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords


cronchis foods snack based meat