CROISSANTERIA PORTUGUESA Trademark
Trademark Overview
On Wednesday, June 29, 2022, a trademark application was filed for CROISSANTERIA PORTUGUESA with the United States Patent and Trademark Office. The USPTO has given the CROISSANTERIA PORTUGUESA trademark a serial number of 97481703. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 30, 2024. This trademark is owned by EASYREST, LDA. The CROISSANTERIA PORTUGUESA trademark is filed in the Staple Food Products category with the following description:
Baozi; Biscuits; Crackers; Sandwiches; Baguettes; Cereal-based snack bars; Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Croissants; Extruded corn snacks; Extruded wheat snacks; Grain-based chips; Maize meal; Pita chips; Pizza crust; Pizza dough; Puffed corn snacks; Rice crackers; Rice dumplings; Rice glue balls; Sandwich wraps; Snack cakes; Snack foods, namely, chocolate-based snack foods; Stir-fried rice; Tortilla chips; Wheat-based snack foods; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based meal replacement bars; Chocolates and chocolate-based ready to eat candies and snacks; Cooked rice mixed with vegetables and beef (bibimbap); Corn-based snack foods; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Grain-based sna...
General Information
Serial Number | 97481703 |
Word Mark | CROISSANTERIA PORTUGUESA |
Filing Date | Wednesday, June 29, 2022 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 4, 2024 |
Trademark Statements
Goods and Services | Baozi; Biscuits; Crackers; Sandwiches; Baguettes; Cereal-based snack bars; Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Croissants; Extruded corn snacks; Extruded wheat snacks; Grain-based chips; Maize meal; Pita chips; Pizza crust; Pizza dough; Puffed corn snacks; Rice crackers; Rice dumplings; Rice glue balls; Sandwich wraps; Snack cakes; Snack foods, namely, chocolate-based snack foods; Stir-fried rice; Tortilla chips; Wheat-based snack foods; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based meal replacement bars; Chocolates and chocolate-based ready to eat candies and snacks; Cooked rice mixed with vegetables and beef (bibimbap); Corn-based snack foods; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Grain-based snack foods; Multigrain-based snack foods; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared rice rolled in seaweed; Quick breads, namely, sandwiches made with croissant bread; Ready-made sauces; Rice-based snack foods; Savory biscuits; Seasoned crackers; Sweet rice with nuts and jujubes (yaksik) |
Description of Mark | The mark consists of a double line circle. Along the inside perimeter of the circle appears the wording "CROISSANTERIA PORTUGUESA" with a tilted square on each end of the words. At the center of the wording appears a croissant above a rolling pin, with eleven small circles appearing above the croissant, and eleven small circles appearing below the rolling pin. |
Translation of Words in Mark | The English translation of "CROISSANTERIA PORTUGUESA" in the mark is "Portuguese croissant bakery". |
NOT AVAILABLE | "CROISSANTERIA PORTUGUESA" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ONGO LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SAN JUAN, PR 00918 |
Party Name | ONGO LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SAN JUAN, PR 00918 |
Party Name | EASYREST, LDA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Coimbra 3040-256 PT |
Trademark Events
Event Date | Event Description |
Saturday, July 2, 2022 | NEW APPLICATION ENTERED |
Tuesday, July 5, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, July 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, July 27, 2022 | ASSIGNED TO LIE |
Wednesday, July 27, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, April 13, 2023 | ASSIGNED TO EXAMINER |
Friday, April 21, 2023 | NON-FINAL ACTION WRITTEN |
Friday, April 21, 2023 | NON-FINAL ACTION E-MAILED |
Friday, April 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 3, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, July 11, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, July 11, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, August 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 8, 2023 | LETTER OF SUSPENSION E-MAILED |
Friday, September 8, 2023 | SUSPENSION LETTER WRITTEN |
Friday, September 8, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, March 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, April 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |