CROISSANTERIA PORTUGUESA Trademark

Trademark Overview


On Wednesday, June 29, 2022, a trademark application was filed for CROISSANTERIA PORTUGUESA with the United States Patent and Trademark Office. The USPTO has given the CROISSANTERIA PORTUGUESA trademark a serial number of 97481703. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 30, 2024. This trademark is owned by EASYREST, LDA. The CROISSANTERIA PORTUGUESA trademark is filed in the Staple Food Products category with the following description:

Baozi; Biscuits; Crackers; Sandwiches; Baguettes; Cereal-based snack bars; Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Croissants; Extruded corn snacks; Extruded wheat snacks; Grain-based chips; Maize meal; Pita chips; Pizza crust; Pizza dough; Puffed corn snacks; Rice crackers; Rice dumplings; Rice glue balls; Sandwich wraps; Snack cakes; Snack foods, namely, chocolate-based snack foods; Stir-fried rice; Tortilla chips; Wheat-based snack foods; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based meal replacement bars; Chocolates and chocolate-based ready to eat candies and snacks; Cooked rice mixed with vegetables and beef (bibimbap); Corn-based snack foods; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Grain-based sna...
croissanteria portuguesa

General Information


Serial Number97481703
Word MarkCROISSANTERIA PORTUGUESA
Filing DateWednesday, June 29, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesBaozi; Biscuits; Crackers; Sandwiches; Baguettes; Cereal-based snack bars; Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Croissants; Extruded corn snacks; Extruded wheat snacks; Grain-based chips; Maize meal; Pita chips; Pizza crust; Pizza dough; Puffed corn snacks; Rice crackers; Rice dumplings; Rice glue balls; Sandwich wraps; Snack cakes; Snack foods, namely, chocolate-based snack foods; Stir-fried rice; Tortilla chips; Wheat-based snack foods; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based meal replacement bars; Chocolates and chocolate-based ready to eat candies and snacks; Cooked rice mixed with vegetables and beef (bibimbap); Corn-based snack foods; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Grain-based snack foods; Multigrain-based snack foods; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared rice rolled in seaweed; Quick breads, namely, sandwiches made with croissant bread; Ready-made sauces; Rice-based snack foods; Savory biscuits; Seasoned crackers; Sweet rice with nuts and jujubes (yaksik)
Description of MarkThe mark consists of a double line circle. Along the inside perimeter of the circle appears the wording "CROISSANTERIA PORTUGUESA" with a tilted square on each end of the words. At the center of the wording appears a croissant above a rolling pin, with eleven small circles appearing above the croissant, and eleven small circles appearing below the rolling pin.
Translation of Words in MarkThe English translation of "CROISSANTERIA PORTUGUESA" in the mark is "Portuguese croissant bakery".
NOT AVAILABLE"CROISSANTERIA PORTUGUESA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameONGO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 00918

Party NameONGO LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 00918

Party NameEASYREST, LDA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCoimbra 3040-256
PT

Trademark Events


Event DateEvent Description
Saturday, July 2, 2022NEW APPLICATION ENTERED
Tuesday, July 5, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, July 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 20, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 27, 2022ASSIGNED TO LIE
Wednesday, July 27, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, April 13, 2023ASSIGNED TO EXAMINER
Friday, April 21, 2023NON-FINAL ACTION WRITTEN
Friday, April 21, 2023NON-FINAL ACTION E-MAILED
Friday, April 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 3, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 11, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, July 11, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, August 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 8, 2023LETTER OF SUSPENSION E-MAILED
Friday, September 8, 2023SUSPENSION LETTER WRITTEN
Friday, September 8, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 8, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, April 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT