CRISPY CRUST CARIBBEAN FOODS Trademark

Trademark Overview


On Tuesday, November 14, 1995, a trademark application was filed for CRISPY CRUST CARIBBEAN FOODS with the United States Patent and Trademark Office. The USPTO has given the CRISPY CRUST CARIBBEAN FOODS trademark a serial number of 75019584. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 6, 2006. The CRISPY CRUST CARIBBEAN FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

caribbean foods, namely, curry goat, curry chicken, curry shrimp, jerk chicken, chicken, beef, shrimp roti and seafood, namely, ackee and saltfish

caribbean foods, namely, jerk sauce, creole sauce and pastries, namely, ackee muffin
crispy crust caribbean foods

General Information


Serial Number75019584
Word MarkCRISPY CRUST CARIBBEAN FOODS
Filing DateTuesday, November 14, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 6, 2006
Registration Number2267480
Registration DateTuesday, August 3, 1999
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 5, 1997

Trademark Statements


Disclaimer with Predetermined Text"CRISPY CRUST CARIBBEAN FOODS"
Goods and Servicescaribbean foods, namely, curry goat, curry chicken, curry shrimp, jerk chicken, chicken, beef, shrimp roti and seafood, namely, ackee and saltfish
Goods and Servicescaribbean foods, namely, jerk sauce, creole sauce and pastries, namely, ackee muffin

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code029
First Use Anywhere DateFriday, April 23, 1999
First Use In Commerce DateFriday, April 23, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code030
First Use Anywhere DateFriday, April 23, 1999
First Use In Commerce DateFriday, April 23, 1999

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11217

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11217

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11217

Trademark Events


Event DateEvent Description
Thursday, August 24, 2006CASE FILE IN TICRS
Saturday, May 6, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, August 3, 1999REGISTERED-PRINCIPAL REGISTER
Thursday, May 27, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 24, 1999ASSIGNED TO EXAMINER
Wednesday, May 19, 1999STATEMENT OF USE PROCESSING COMPLETE
Monday, April 26, 1999USE AMENDMENT FILED
Friday, November 27, 1998EXTENSION 2 GRANTED
Wednesday, October 28, 1998EXTENSION 2 FILED
Friday, April 24, 1998EXTENSION 1 GRANTED
Friday, April 24, 1998EXTENSION 1 FILED
Tuesday, October 28, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 5, 1997PUBLISHED FOR OPPOSITION
Friday, July 4, 1997NOTICE OF PUBLICATION
Tuesday, May 27, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 28, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 14, 1997NON-FINAL ACTION MAILED
Monday, November 18, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 1996NON-FINAL ACTION MAILED
Saturday, July 6, 1996ASSIGNED TO EXAMINER