CRISPY CHING Trademark

Trademark Overview

On Tuesday, September 8, 2020, a trademark application was filed for CRISPY CHING with the United States Patent and Trademark Office. The USPTO has given the CRISPY CHING trademark a serial number of 90165428. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 6, 2021. The CRISPY CHING trademark is filed in the Meat & Processed Food Products category with the following description:

Processed foods, namely, fried and baked snacks made from chicken skins; Meat based snack foods; Snack foods containing chicken, namely, fried chicken skins; Processed garlic for use as a Vegetable; Chicken nuggets; Chicken legs; Prepared, cooked and fried chicken, namely, chicken steak, chicken wings, chicken legs, chicken feet, chicken breast fillets, chicken strips and chicken skin; Chicken; Poultry, not live; Meat preserves; Meat; Dried fruit and vegetables; Dehydrated vegetables; Dehydrate d fruit snacks; Processed vegetables and fruits; Potato fries; Vegetable chips; Processed vegetables and fruits; Vegetable based snack foods; Fruit based snack food; Fried potatoes; Potato chips made from sweet potatoes and purple sweet potatoes
crispy ching

General Information

Serial Number90165428
Word MarkCRISPY CHING
Filing DateTuesday, September 8, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of a stylized chicken above the words "CRISPY CHING" in bubble letters having Chinese characters in bubble letters below the words "CRISPY CHING".
Goods and ServicesProcessed foods, namely, fried and baked snacks made from chicken skins; Meat based snack foods; Snack foods containing chicken, namely, fried chicken skins; Processed garlic for use as a Vegetable; Chicken nuggets; Chicken legs; Prepared, cooked and fried chicken, namely, chicken steak, chicken wings, chicken legs, chicken feet, chicken breast fillets, chicken strips and chicken skin; Chicken; Poultry, not live; Meat preserves; Meat; Dried fruit and vegetables; Dehydrated vegetables; Dehydrate d fruit snacks; Processed vegetables and fruits; Potato fries; Vegetable chips; Processed vegetables and fruits; Vegetable based snack foods; Fruit based snack food; Fried potatoes; Potato chips made from sweet potatoes and purple sweet potatoes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2020
Primary Code029
First Use Anywhere DateFriday, November 1, 2019
First Use In Commerce DateTuesday, July 28, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaichung City 406
TW

Trademark Events

Event DateEvent Description
Friday, August 6, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, August 6, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 22, 2021NON-FINAL ACTION E-MAILED
Friday, January 22, 2021NON-FINAL ACTION WRITTEN
Friday, January 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 22, 2021NON-FINAL ACTION E-MAILED
Friday, January 22, 2021NON-FINAL ACTION WRITTEN
Thursday, January 14, 2021ASSIGNED TO EXAMINER
Thursday, October 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 11, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

ching crispy chicken snack vegetables processed fried foods meat based fruit namely