CRISP & FRESH Trademark

Trademark Overview

On Friday, October 30, 2015, a trademark application was filed for CRISP & FRESH with the United States Patent and Trademark Office. The USPTO has given the CRISP & FRESH trademark a serial number of 86804646. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 15, 2019. This trademark is owned by Sugar Foods Corporation. The CRISP & FRESH trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Antioxidants for application to foods to inhibit spoilage and maintain color and freshness

Seasonings; spices; seasoning and spice mixes; flavorings for foods
crisp & fresh

General Information

Serial Number86804646
Word MarkCRISP & FRESH
Filing DateFriday, October 30, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 15, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements

Goods and ServicesAntioxidants for application to foods to inhibit spoilage and maintain color and freshness
Goods and ServicesSeasonings; spices; seasoning and spice mixes; flavorings for foods
Pseudo MarkCRISP AND FRESH

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, November 4, 2015
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 4, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSugar Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameSugar Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Monday, July 15, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 15, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, December 14, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 13, 2018EXTENSION 5 GRANTED
Wednesday, December 5, 2018EXTENSION 5 FILED
Thursday, December 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 5, 2018TEAS EXTENSION RECEIVED
Saturday, June 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 7, 2018EXTENSION 4 GRANTED
Thursday, June 7, 2018EXTENSION 4 FILED
Thursday, June 7, 2018TEAS EXTENSION RECEIVED
Thursday, December 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 12, 2017EXTENSION 3 GRANTED
Tuesday, December 12, 2017EXTENSION 3 FILED
Tuesday, December 12, 2017TEAS EXTENSION RECEIVED
Wednesday, June 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 5, 2017EXTENSION 2 GRANTED
Monday, June 5, 2017EXTENSION 2 FILED
Monday, June 5, 2017TEAS EXTENSION RECEIVED
Wednesday, December 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 12, 2016EXTENSION 1 GRANTED
Monday, December 12, 2016EXTENSION 1 FILED
Monday, December 12, 2016TEAS EXTENSION RECEIVED
Tuesday, June 14, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 16, 2016ASSIGNED TO LIE
Saturday, February 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 16, 2015NON-FINAL ACTION E-MAILED
Wednesday, December 16, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 15, 2015ASSIGNED TO EXAMINER
Thursday, November 5, 2015NOTICE OF PSEUDO MARK E-MAILED
Wednesday, November 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 3, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

fresh crisp foods seasoning spices spice mixes flavorings seasonings color inhibit application