CRISCITO NATURALE LIEVITO MADRE Trademark

Trademark Overview

On Friday, April 12, 2013, a trademark application was filed for CRISCITO NATURALE LIEVITO MADRE with the United States Patent and Trademark Office. The USPTO has given the CRISCITO NATURALE LIEVITO MADRE trademark a serial number of 79129778. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, April 12, 2023. This trademark is owned by ANTIMO CAPUTO S.R.L.. The CRISCITO NATURALE LIEVITO MADRE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, breakfast cereals; Bread, pastry and confectionery made of sugar; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice
criscito naturale lievito madre

General Information

Serial Number79129778
Word MarkCRISCITO NATURALE LIEVITO MADRE
Filing DateFriday, April 12, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, April 12, 2023
Registration Number4619054
Registration DateTuesday, October 14, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, breakfast cereals; Bread, pastry and confectionery made of sugar; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice
Description of MarkThe mark consists of the WORDS "CRISCITO NATURALE" IN WHITE WITHIN A RED CURVED RECTANGULAR DESIGN WITH WHITE DOTTED LINES AND THE WORDS "LIEVITO MADRE" IN BROWN UNDERNEATH THE DESIGN.
Indication of Colors claimedThe color(s) RED, WHITE AND BROWN is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "NATURALE" AND "LIEVITO MADRE" in the mark is "NATURAL" AND "YEAST" OR "SOURDOUGH".
Disclaimer with Predetermined Text"NATURALE" AND "LIEVITO MADRE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameANTIMO CAPUTO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameANTIMO CAPUTO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameANTIMO CAPUTO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, October 30, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, October 30, 2023DEATH OF INTERNATIONAL REGISTRATION
Monday, July 4, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 29, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 29, 2022INVALIDATION PROCESSED
Thursday, December 30, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 30, 2021CANCELLED SECTION 71
Monday, October 14, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 3, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 16, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 16, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 14, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 6, 2014LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, October 23, 2014LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, October 14, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Thursday, July 24, 2014NOTIFICATION PROCESSED BY IB
Wednesday, July 9, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 9, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 25, 2014ASSIGNED TO LIE
Monday, June 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2014NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2014NON-FINAL ACTION WRITTEN
Friday, January 31, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 31, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 24, 2014NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Thursday, January 23, 2014REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, January 16, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 24, 2013REFUSAL PROCESSED BY IB
Wednesday, August 7, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 7, 2013REFUSAL PROCESSED BY MPU
Wednesday, August 7, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 6, 2013NON-FINAL ACTION WRITTEN
Monday, July 29, 2013ASSIGNED TO EXAMINER
Tuesday, June 4, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, May 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 23, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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