CRIMSON HEART Trademark

Trademark Overview


On Monday, October 18, 2021, a trademark application was filed for CRIMSON HEART with the United States Patent and Trademark Office. The USPTO has given the CRIMSON HEART trademark a serial number of 97079050. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Wednesday, August 28, 2024. This trademark is owned by HYBE Co., Ltd.. The CRIMSON HEART trademark is filed in the Staple Food Products category with the following description:

Rice; polished cereals in the nature of processed cereals; meal, namely, bean meal, corn meal, barley meal and cracker meal; flour; preparations made from cereals, namely, processed cereals, cereal-based snack foods, and ready to eat cereals; almond paste; freeze-dried dishes with the main ingredient being rice; chopped noodles (kalguksu), namely, Asian noodles; pizzas; udon noodles; instant udon noodles; instant noodles; processed cereals for food for human consumption; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars and breakfast cereals; cereal-based snack food; processed whole grains; prepared rice rolled in seaweed; packed boiled rice; sandwiches; prepared rice rolled in seaweed in triangular form; baking powder; wheat germ for human consumption; cookies; bread; confectionery, namely, candy and chocolate; ice cream; sweets; buns; chewing gum; candy for food; steamed bun; chocolates and chocola...
crimson heart

General Information


Serial Number97079050
Word MarkCRIMSON HEART
Filing DateMonday, October 18, 2021
Status651 - SUSPENSION INQUIRY - MAILED
Status DateWednesday, August 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; polished cereals in the nature of processed cereals; meal, namely, bean meal, corn meal, barley meal and cracker meal; flour; preparations made from cereals, namely, processed cereals, cereal-based snack foods, and ready to eat cereals; almond paste; freeze-dried dishes with the main ingredient being rice; chopped noodles (kalguksu), namely, Asian noodles; pizzas; udon noodles; instant udon noodles; instant noodles; processed cereals for food for human consumption; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars and breakfast cereals; cereal-based snack food; processed whole grains; prepared rice rolled in seaweed; packed boiled rice; sandwiches; prepared rice rolled in seaweed in triangular form; baking powder; wheat germ for human consumption; cookies; bread; confectionery, namely, candy and chocolate; ice cream; sweets; buns; chewing gum; candy for food; steamed bun; chocolates and chocolate-based ready to eat candies and snacks; maltose for food; glucose for culinary purposes; sugar substitutes; fructose for food; rice cakes; soy sauce; seasonings; mayonnaise; spices; salt; edible salt; tea; instant tea; coffee; coffee-based beverages; cocoa; tea-based beverages; ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHYBE Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYongsan-gu, Seoul 04389
KR

Trademark Events


Event DateEvent Description
Thursday, October 21, 2021NEW APPLICATION ENTERED
Thursday, November 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 25, 2022ASSIGNED TO EXAMINER
Tuesday, July 26, 2022SUSPENSION LETTER WRITTEN
Tuesday, July 26, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, July 26, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, February 21, 2023INQUIRY TO SUSPENSION E-MAILED
Tuesday, February 21, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 10, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 29, 2023ASSIGNED TO LIE
Friday, September 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 24, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 31, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 16, 2024SUSPENSION LETTER WRITTEN
Tuesday, January 16, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 28, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, August 28, 2024SUSPENSION INQUIRY WRITTEN
Wednesday, August 28, 2024INQUIRY TO SUSPENSION E-MAILED