| Serial Number | 90596237 |
| Word Mark | CREST FLAVORS |
| Filing Date | Tuesday, March 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6842203 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Animal feed additive in the nature of flavorings other than essential oils, in granular, water miscible, oil miscible, powder, and concentrated forms for use in animal feed and beverages |
| Description of Mark | The mark consists of the stylized wording "CREST" beneath which is a solid bar containing a stylized image of a beaker and the word "FLAVORS". |
| Goods and Services | Animal feed additive in the nature of flavorings prepared with essential oils, in granular, water miscible, oil miscible, powder, and concentrated forms for use in animal feed and beverages |
| Disclaimer with Predetermined Text | "FLAVORS" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, December 4, 2009 |
| First Use In Commerce Date | Friday, December 4, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 4, 2009 |
| First Use In Commerce Date | Friday, December 4, 2009 |
| Party Name | Prinova Flavors LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carol Stream, IL 60188 |
| Party Name | Prinova Flavors LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carol Stream, IL 60188 |
| Party Name | Prinova Flavors LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carol Stream, IL 60188 |
| Event Date | Event Description |
| Wednesday, November 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 2, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 2, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 2, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 26, 2021 | NEW APPLICATION ENTERED |