CRESCA EARLY AMERICAN Trademark

Trademark Overview


On Tuesday, May 21, 1940, a trademark application was filed for CRESCA EARLY AMERICAN with the United States Patent and Trademark Office. The USPTO has given the CRESCA EARLY AMERICAN trademark a serial number of 71432180. The federal status of this trademark filing is EXPIRED as of Friday, January 10, 1986. This trademark is owned by CRESCA COMPANY, INCORPORATED. The CRESCA EARLY AMERICAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

BLUEBERRY AND LEMON MARMALADE, CHERRY AND ORANGE MARMALADE, BITTER SWEET ORANGE MARMALADE, PEAR AND GINGER PRESERVE, DARK SWEET CHERRY PRESERVE, STRAWBERRY PRESERVE, RASPBERRY PRESERVE, DAMSON PLUM PRESERVE, PLUM CONSERVE, PEACH AND PLUM CONSERVE, CHERRY CONSERVE, SPICED GOOSEBERRIES, SPICED CURRANTS, SPICED GRAPES, PORT WINE JELLY, SHERRY WINE JELLY, MUSCATEL WINE JELLY, CAPE COD BEACH PLUM JELLY, SPICED GRAPE JELLY, ELDERBERRY JELLY, RED CURRANT JELLY, BLACK RASPBERRY JELLY, SWEET SPICED WATERMELON RIND, SWEET SPICED CUCUMBER RIND, SWEET SPICED CANTALOUPE RIND, SWEET CHOWCHOW, VIRGINIA HUNT RELISH CONSISTING OFCUCUMBERS, PEPPERS, SUGAR, DISTILLED VINEGAR, CAULIFLOWER, SALT, AND SPICES, PICCALILLI RELISH, SWEET PICKLED SAMPLER CONSISTING OF CUCUMBERS, SUGAR, VINEGAR, CAULIFLOWER, ONIONS, SALT, PEPPER, SPICES, AND TUMERIC, SWEET SPICED SLICED TOMATOES, MUSTARD RELISH SAUCE, RAISIN SAUCE, MINT SAUCE, PURE MAPLE SYRUP, PRESERVED STEM GINGER IN SYRUP, CRYSTALLIZED CANTON GINGER, WINE VINE...
cresca early american

General Information


Serial Number71432180
Word MarkCRESCA EARLY AMERICAN
Filing DateTuesday, May 21, 1940
Status900 - EXPIRED
Status DateFriday, January 10, 1986
Registration Number0397048
Registration DateTuesday, August 18, 1942
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBLUEBERRY AND LEMON MARMALADE, CHERRY AND ORANGE MARMALADE, BITTER SWEET ORANGE MARMALADE, PEAR AND GINGER PRESERVE, DARK SWEET CHERRY PRESERVE, STRAWBERRY PRESERVE, RASPBERRY PRESERVE, DAMSON PLUM PRESERVE, PLUM CONSERVE, PEACH AND PLUM CONSERVE, CHERRY CONSERVE, SPICED GOOSEBERRIES, SPICED CURRANTS, SPICED GRAPES, PORT WINE JELLY, SHERRY WINE JELLY, MUSCATEL WINE JELLY, CAPE COD BEACH PLUM JELLY, SPICED GRAPE JELLY, ELDERBERRY JELLY, RED CURRANT JELLY, BLACK RASPBERRY JELLY, SWEET SPICED WATERMELON RIND, SWEET SPICED CUCUMBER RIND, SWEET SPICED CANTALOUPE RIND, SWEET CHOWCHOW, VIRGINIA HUNT RELISH CONSISTING OFCUCUMBERS, PEPPERS, SUGAR, DISTILLED VINEGAR, CAULIFLOWER, SALT, AND SPICES, PICCALILLI RELISH, SWEET PICKLED SAMPLER CONSISTING OF CUCUMBERS, SUGAR, VINEGAR, CAULIFLOWER, ONIONS, SALT, PEPPER, SPICES, AND TUMERIC, SWEET SPICED SLICED TOMATOES, MUSTARD RELISH SAUCE, RAISIN SAUCE, MINT SAUCE, PURE MAPLE SYRUP, PRESERVED STEM GINGER IN SYRUP, CRYSTALLIZED CANTON GINGER, WINE VINEGAR, DARJEELING TEA, FORMOSA OOLONG TEA, EXTRA FANCY PAN FIRED GREENTEA, BLACK TEA, ENGLISH BREAKFAST TEA, YOUNG HYSON TEA, MIXED TEA, PEKOE AND ORANGE PEKOE BLEND TEA, MAINE COD FISH CAKES, NEW ORLEANS CREOLE OYSTER SOUP, NEW ORLEANS RED SNAPPER BOUILLON, NEW ORLEANS CREOLE GUMBO, NEW ORLEANS JAMBALAYA, MAINE YELLOW EYE BAKED BEANS WITH PORK, MAINE INDIAN PUDDING, MAINE CLAM CHOWDER, NEW ENGLAND FISH CHOWDER, WHOLE SWEET SPICED YELLOW CLING PEACHES; SWEET SPICED BARTLETT PEARS, HALVES; WHOLE SWEET SPICED APRICOTS, WHOLE YELLOW FREESTONE PEACHES, SLICED CANDIED YAMS, PHILADELPHIA STYLE SCRAPPLE, ALL CONTAINED IN BOXES, JARS, BOTTLES OR CANS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateThursday, May 2, 1940
First Use In Commerce DateThursday, May 2, 1940

Trademark Owner History


Party NameCRESCA COMPANY, INCORPORATED
Party Type37 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Friday, January 10, 1986EXPIRED SEC. 9