CREPEUCCINO Trademark

Trademark Overview


On Sunday, July 30, 2017, a trademark application was filed for CREPEUCCINO with the United States Patent and Trademark Office. The USPTO has given the CREPEUCCINO trademark a serial number of 87548418. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 3, 2018. This trademark is owned by Crepeuccino Inc.. The CREPEUCCINO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Caramels; Chocolate; Chocolate candies; Chocolate confections; Chocolate fondue; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spread also containing nuts; Cocoa; Cocoa powder; Cocoa spreads; Coffee; Coffee based beverages; Coffee beverages with milk; Crepes; Ice-cream; Iced coffee; Iced tea; Macaroons; Maple syrup; Marshmallow; Pancakes; Sherbet mixes; Sorbets; Tea; Waffles; Prepared coffee and coffee-based beverages; S'mores

Cafeteria services; Café services; Catering services; Coffee shops; Take-out restaurant services; Café-restaurants
crepeuccino

General Information


Serial Number87548418
Word MarkCREPEUCCINO
Filing DateSunday, July 30, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 3, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "CREPEUCCINO" stylized in distinctive Latin letters, with a distinctive drawing of two cocoa tree pods and leaves on the top.
Goods and ServicesCaramels; Chocolate; Chocolate candies; Chocolate confections; Chocolate fondue; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spread also containing nuts; Cocoa; Cocoa powder; Cocoa spreads; Coffee; Coffee based beverages; Coffee beverages with milk; Crepes; Ice-cream; Iced coffee; Iced tea; Macaroons; Maple syrup; Marshmallow; Pancakes; Sherbet mixes; Sorbets; Tea; Waffles; Prepared coffee and coffee-based beverages; S'mores
Goods and ServicesCafeteria services; Café services; Catering services; Coffee shops; Take-out restaurant services; Café-restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 3, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCrepeuccino Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakville, Ontario L6M3E3
CA

Party NameCrepeuccino Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakville, Ontario L6M3E3
CA

Trademark Events


Event DateEvent Description
Tuesday, September 4, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 3, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2017ASSIGNED TO EXAMINER
Friday, August 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 2, 2017NEW APPLICATION ENTERED IN TRAM