| Serial Number | 75567183 |
| Word Mark | CREMONINI |
| Filing Date | Friday, October 9, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 2735004 |
| Registration Date | Tuesday, July 8, 2003 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 18, 2000 |
| Goods and Services | [ Buns, bread, bread sticks, sandwiches in general, hamburger sandwiches, hot dog sandwiches, fish sandwiches, bagels, matzo, biscuits, cookies, brioches, bakery goods, bakery products, breakfast cereals, ready to eat cereal derived food bars, cereal based snack food, granola-based snack bars, rice based snack foods, wheat based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn, crackers, food packages combinations consisting primarily of bread, crackers and/or cookies; pizza, pizza dough, pizza crust, pizza sauce; pasta, spaghetti, lasagna, macaroni, ravioli, gnocchi, pasta shells, noodles, rice; frozen, prepared and packaged meals consisting of pasta or rice; pancakes, pasties, pastries, pies, cakes, dessert souffles, chocolate based fillings for cakes and pies, custard based fillings for cakes and pies, frozen confections; meat pies, mincemeat pies, quiche, pot pies; sauces, relish, gravies, mayonnaise, ] vinegar [ ; flour, dough, granola, processed grains in general, baking powder, wheat germ (other than a dietary supplement), alimentary paste; salad dressing ] |
| Goods and Services | Edible oil, cooking oil, salad oil, [ vegetable oils, ] olive oils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 27, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 30, 2001 |
| First Use In Commerce Date | Friday, March 8, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 27, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 5, 1997 |
| First Use In Commerce Date | Saturday, March 30, 2002 |
| Party Name | GI. CREM S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SPILAMBERTO (MO) 41057 IT |
| Party Name | GI. CREM. - SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Vito di Spilamberto/Modena IT |
| Party Name | GI. CREM. - SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 658 - VIGNOLA (MODENA) IT |
| Party Name | GI. CREM. - SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 658 - VIGNOLA (MODENA) IT |
| Event Date | Event Description |
| Wednesday, February 10, 1999 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2001 | SOU EXTENSION 2 FILED |
| Thursday, February 25, 1999 | ASSIGNED TO EXAMINER |
| Monday, March 29, 1999 | NON-FINAL ACTION MAILED |
| Friday, September 24, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 6, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 17, 1999 | NOTICE OF PUBLICATION |
| Tuesday, January 18, 2000 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 10, 2000 | SOU EXTENSION 1 FILED |
| Tuesday, October 10, 2000 | SOU EXTENSION 1 GRANTED |
| Monday, April 2, 2001 | SOU EXTENSION 2 GRANTED |
| Friday, November 29, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, October 10, 2001 | SOU EXTENSION 3 FILED |
| Thursday, January 10, 2002 | SOU EXTENSION 3 GRANTED |
| Wednesday, April 10, 2002 | PAPER RECEIVED |
| Wednesday, April 10, 2002 | SOU EXTENSION 4 FILED |
| Thursday, April 25, 2002 | SOU EXTENSION 4 GRANTED |
| Thursday, October 3, 2002 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 4, 2002 | USE AMENDMENT FILED |
| Thursday, November 21, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 8, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 8, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 29, 2002 | ASSIGNED TO EXAMINER |
| Friday, November 29, 2002 | ASSIGNED TO EXAMINER |
| Friday, November 29, 2002 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 24, 2008 | CASE FILE IN TICRS |
| Wednesday, July 8, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 14, 2009 | ASSIGNED TO PARALEGAL |
| Saturday, July 18, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 19, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, January 8, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, April 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 30, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 30, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, April 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, July 8, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, July 17, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, July 19, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 19, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, July 19, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |