| Serial Number | 87370686 |
| Word Mark | CREMINELLI FINE C MEATS |
| Filing Date | Tuesday, March 14, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 14, 2025 |
| Registration Number | 5612657 |
| Registration Date | Tuesday, November 20, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | crackers [ ; sandwiches ] |
| Description of Mark | The mark consists of a shaded stylized quadrilateral design with rounded edges featuring the unshaded wording "CREMINELLI FINE MEATS", with the wording "CREMINELLI" on top and the wording "FINE MEATS" below and in smaller wording. There is a stylized unshaded oval design featuring the shaded letter "C" between the terms "FINE" and "MEATS". |
| Goods and Services | Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta, porchetta, coppa, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; [ preserved and processed olives; ] cheese; prepared snacks featuring cheese and crackers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FINE MEATS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 20, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 31, 2015 |
| First Use In Commerce Date | Saturday, January 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 20, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 31, 2015 |
| First Use In Commerce Date | Saturday, January 31, 2015 |
| Party Name | Creminelli Fine Meats, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84116 |
| Party Name | Creminelli Fine Meats, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84116 |
| Party Name | Creminelli Fine Meats, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84116 |
| Event Date | Event Description |
| Wednesday, June 7, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 17, 2017 | NEW APPLICATION ENTERED |
| Monday, March 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 21, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 12, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, June 12, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, June 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Monday, September 17, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, September 17, 2018 | USE AMENDMENT FILED |
| Wednesday, October 10, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 15, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 22, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, November 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 10, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 15, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 16, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 27, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, March 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 1, 2025 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, March 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 15, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 14, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |