CREMFIL Trademark

Trademark Overview


On Tuesday, May 3, 2016, a trademark application was filed for CREMFIL with the United States Patent and Trademark Office. The USPTO has given the CREMFIL trademark a serial number of 79200398. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, December 7, 2023. This trademark is owned by PURATOS N.V.. The CREMFIL trademark is filed in the Staple Food Products category with the following description:

[ Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; ] bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolat...
cremfil

General Information


Serial Number79200398
Word MarkCREMFIL
Filing DateTuesday, May 3, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 7, 2023
Registration Number5308858
Registration DateTuesday, October 17, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 1, 2017

Trademark Statements


Goods and Services[ Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; ] bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate-based fillings for bakery products, cakes and pies, chocolate buttercream fillings for bakery products, cakes and pies, chocolate-based spreads and fillings also containing nuts [, chocolate confections, chocolate bars and chocolate powder for bakery purposes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 25, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressGroot-Bijgaarden B-1702
BE

Party NamePURATOS N.V.
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NamePURATOS N.V.
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, December 7, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, December 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 21, 2023TEAS SECTION 71 & 15 RECEIVED
Sunday, January 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, January 1, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, January 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, January 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 17, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 24, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 25, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 25, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, January 25, 2018FINAL DISPOSITION PROCESSED
Wednesday, January 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 17, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 1, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, June 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 21, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, June 21, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 16, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 16, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 18, 2017REFUSAL PROCESSED BY IB
Tuesday, January 31, 2017APPLICATION FILING RECEIPT MAILED
Monday, January 30, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 30, 2017REFUSAL PROCESSED BY MPU
Friday, January 27, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 26, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2017ASSIGNED TO EXAMINER
Wednesday, January 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB