CREME-O-FLUFF Trademark

Trademark Overview


On Friday, October 3, 1969, a trademark application was filed for CREME-O-FLUFF with the United States Patent and Trademark Office. The USPTO has given the CREME-O-FLUFF trademark a serial number of 72339691. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 26, 2020. This trademark is owned by HOLTON FOOD PRODUCTS COMPANY. The CREME-O-FLUFF trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

MERINGUE POWDER

General Information


Serial Number72339691
Word MarkCREME-O-FLUFF
Filing DateFriday, October 3, 1969
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 26, 2020
Registration Number0900911
Registration DateTuesday, October 13, 1970
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkCREAM-FLUFF
Goods and ServicesMERINGUE POWDER

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2010
Primary Code046
First Use Anywhere DateWednesday, May 7, 1969
First Use In Commerce DateWednesday, May 7, 1969

Trademark Owner History


Party NamePROFILE FOOD INGREDIENTS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressELGIN, IL 60123

Party NameHOLTON FOOD PRODUCTS COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLAGRANGE, IL 60525

Trademark Events


Event DateEvent Description
Wednesday, February 16, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, December 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 21, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 21, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 26, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 26, 2020REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Monday, October 26, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 26, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 9, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, October 13, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 28, 2011CASE FILE IN TICRS
Thursday, June 23, 2011CASE FILE IN TICRS
Wednesday, November 10, 2010REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, November 10, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, October 16, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 11, 2010TEAS SECTION 8 & 9 RECEIVED
Thursday, October 7, 2010REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, October 7, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 26, 2000REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 7, 2010REINSTATED
Monday, October 4, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 30, 2010FAX RECEIVED
Saturday, October 20, 2001CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, May 31, 1990REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 10, 1990REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

Related Keywords


fluff creme powder meringue