Serial Number | 90094149 |
Word Mark | CREMAIZ |
Filing Date | Wednesday, August 5, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 23, 2021 |
Registration Number | 6299683 |
Registration Date | Tuesday, March 23, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 5, 2021 |
Goods and Services | breakfast cereals; processed cereal-based food to be used as a breakfast food or ingredient for making other foods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 3, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 31, 2019 |
First Use In Commerce Date | Tuesday, December 31, 2019 |
Party Name | Goya Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Party Name | Goya Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Party Name | Goya Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Event Date | Event Description |
Tuesday, March 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 5, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, December 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 30, 2020 | ASSIGNED TO EXAMINER |
Thursday, September 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, August 8, 2020 | NEW APPLICATION ENTERED IN TRAM |