CREMA DI MODENA Trademark

Trademark Overview

On Monday, February 27, 2006, a trademark application was filed for CREMA DI MODENA with the United States Patent and Trademark Office. The USPTO has given the CREMA DI MODENA trademark a serial number of 79024117. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, February 27, 2016. This trademark is owned by ACETIFICI ITALIANI MODENA S.r.l.. The CREMA DI MODENA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; breakfast cereals; bread, pastry; confectionery, namely fruit jellies; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, balsamic vinegar, sauces; condiments, namely pepper sauce; spices; ice for refreshment
crema di modena

General Information

Serial Number79024117
Word MarkCREMA DI MODENA
Filing DateMonday, February 27, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, February 27, 2016
Registration Number3307459
Registration DateTuesday, October 9, 2007
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 24, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MODENA"
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; breakfast cereals; bread, pastry; confectionery, namely fruit jellies; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, balsamic vinegar, sauces; condiments, namely pepper sauce; spices; ice for refreshment
Translation of Words in MarkThe foreign wording in the mark translates into English as CREAM OF.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 16, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameACETIFICI ITALIANI MODENA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameACETIFICI ITALIANI MODENA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameACETIFICI ITALIANI MODENA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Sunday, October 2, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, October 2, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, July 3, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, June 11, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, June 11, 2015INVALIDATION PROCESSED
Friday, January 16, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 16, 2014CANCELLED SECTION 71
Sunday, December 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, March 16, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 22, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 22, 2008FINAL DISPOSITION PROCESSED
Tuesday, January 15, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 9, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2007NOTICE OF PUBLICATION
Tuesday, May 8, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 8, 2007ASSIGNED TO LIE
Wednesday, April 18, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 1, 2007UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Wednesday, February 28, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 15, 2006REFUSAL PROCESSED BY IB
Thursday, August 31, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 31, 2006REFUSAL PROCESSED BY MPU
Wednesday, August 30, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 29, 2006NON-FINAL ACTION WRITTEN
Tuesday, August 15, 2006ASSIGNED TO EXAMINER
Thursday, July 6, 2006CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, June 30, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, June 29, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

modena crema coffee namely vinegar spices baking yeast syrup treacle refreshment powder