| Serial Number | 85114843 |
| Word Mark | CREATORS OF SPECIALTY FOODS |
| Filing Date | Tuesday, August 24, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 28, 2020 |
| Registration Number | 3954230 |
| Registration Date | Tuesday, May 3, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 15, 2011 |
| Goods and Services | marinades, dipping sauces, barbecue sauces |
| Goods and Services | non-alcoholic cocktail mixes |
| Disclaimer with Predetermined Text | "SPECIALTY FOODS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 28, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 28, 2010 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 1, 2005 |
| First Use In Commerce Date | Thursday, December 1, 2005 |
| Party Name | Stonewall Kitchen , LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | York, ME 03909 |
| Party Name | Stonewall Kitchen , LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | York, ME 03909 |
| Party Name | Stonewall Kitchen , LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | York, ME 03909 |
| Event Date | Event Description |
| Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, May 19, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, December 28, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, December 28, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 28, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, December 28, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 8, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, May 3, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 7, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, February 2, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 1, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 1, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 21, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 3, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 15, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2011 | PUBLISHED FOR OPPOSITION |
| Monday, January 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 10, 2011 | ASSIGNED TO LIE |
| Wednesday, December 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 15, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 15, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 15, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, December 6, 2010 | ASSIGNED TO EXAMINER |
| Saturday, August 28, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 27, 2010 | NEW APPLICATION ENTERED IN TRAM |