CREATING SENSORY ADVANTAGE Trademark

Trademark Overview


On Friday, October 20, 2000, a trademark application was filed for CREATING SENSORY ADVANTAGE with the United States Patent and Trademark Office. The USPTO has given the CREATING SENSORY ADVANTAGE trademark a serial number of 76977276. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 30, 2012. This trademark is owned by GIVAUDAN SA. The CREATING SENSORY ADVANTAGE trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Paper & Printed Material Products, and Staple Food Products categories with the following description:

Chemical preparations and compounds for use in manufacturing beverages, foodstuffs, food ingredients and flavorings, namely, baked goods, alcoholic and non-alcoholic beverages, breakfast cereals, cheeses, chewing gums, condiments and relishes, confectioneries and frostings, egg products, fats and oils, fish products, frozen dairy products, fruit ices, gelatins and puddings, granulated sugars, gravies, hard candies, imitation dairy products, instant coffees and teas, jams and jellies, meat products, milk products, nut products, grain products, poultry products, processed fruit products, processed vegetable products, reconstituted vegetable products, snack foods, soft candies, soups, sugar substitutes, sweet sauces; food extracts, imitation and natural flavorings and concentrates for foods; spice oleoresins; emulsifiers for use in the manufacture of food and beverages; flavor emulsions; flavorants used in tobacco products; herbal flavoring extracts and extracts from botanical goods; citr...

Cosmetic and perfumery products, including both additives and cleaners, and non-medicated skin care preparations, namely, perfumes, eau de toilette, eau de cologne, skin protecting and sun tanning lotions, lipsticks, make-ups, shower gels, bubble bath, body scrubs, exfoliants, body sprays, skin, hair, facial and body lotions and creams, talcum powders, anti-perspirants, deodorants, skin conditioners; depilatory products, namely, hair removal creams and lotions; hair care treatments, namely, coloring shampoos, natural shampoos, conditioners, shine enhancers, hair sprays; natural, artificial and synthetic essential oils and perfume compositions for use in the foregoing cosmetic and perfumery products; soaps, namely, detergents, toilet soaps and shaving creams; and essential oils for use as food flavorings, namely citrus oils

Printed materials, namely, printed instructional materials for use in the areas of food, flavor, fragrance and aroma technologies and printed paper labels

Food and beverage flavoring additives for non-nutritional purposes for use in flavoring and aromatizing; flavoring additives for non-nutritional purposes for tobacco, cosmetics and over-the-counter medicines; imitation and natural flavorings for foods; food extracts being non-essential oils used for flavoring foods; spices, flavor seasonings, and spice seasonings
creating sensory advantage

General Information


Serial Number76977276
Word MarkCREATING SENSORY ADVANTAGE
Filing DateFriday, October 20, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 30, 2012
Registration Number2987938
Registration DateTuesday, August 23, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2003

Trademark Statements


Goods and ServicesChemical preparations and compounds for use in manufacturing beverages, foodstuffs, food ingredients and flavorings, namely, baked goods, alcoholic and non-alcoholic beverages, breakfast cereals, cheeses, chewing gums, condiments and relishes, confectioneries and frostings, egg products, fats and oils, fish products, frozen dairy products, fruit ices, gelatins and puddings, granulated sugars, gravies, hard candies, imitation dairy products, instant coffees and teas, jams and jellies, meat products, milk products, nut products, grain products, poultry products, processed fruit products, processed vegetable products, reconstituted vegetable products, snack foods, soft candies, soups, sugar substitutes, sweet sauces; food extracts, imitation and natural flavorings and concentrates for foods; spice oleoresins; emulsifiers for use in the manufacture of food and beverages; flavor emulsions; flavorants used in tobacco products; herbal flavoring extracts and extracts from botanical goods; citrus oils for foods; flavor units for finished foods; organic, odoriferous, and flavor-imparting chemicals and compositions for use in the foregoing list of goods; natural, artificial and synthetic and bactericidal and preservative chemicals sold in bulk form for use as an ingredient in the manufacture of soaps, detergents and perfumes; artificial and synthetic perfume compositions sold in bulk form for use as an ingredient in the manufacture of cosmetics and perfumes
Goods and ServicesCosmetic and perfumery products, including both additives and cleaners, and non-medicated skin care preparations, namely, perfumes, eau de toilette, eau de cologne, skin protecting and sun tanning lotions, lipsticks, make-ups, shower gels, bubble bath, body scrubs, exfoliants, body sprays, skin, hair, facial and body lotions and creams, talcum powders, anti-perspirants, deodorants, skin conditioners; depilatory products, namely, hair removal creams and lotions; hair care treatments, namely, coloring shampoos, natural shampoos, conditioners, shine enhancers, hair sprays; natural, artificial and synthetic essential oils and perfume compositions for use in the foregoing cosmetic and perfumery products; soaps, namely, detergents, toilet soaps and shaving creams; and essential oils for use as food flavorings, namely citrus oils
Goods and ServicesPrinted materials, namely, printed instructional materials for use in the areas of food, flavor, fragrance and aroma technologies and printed paper labels
Goods and ServicesFood and beverage flavoring additives for non-nutritional purposes for use in flavoring and aromatizing; flavoring additives for non-nutritional purposes for tobacco, cosmetics and over-the-counter medicines; imitation and natural flavorings for foods; food extracts being non-essential oils used for flavoring foods; spices, flavor seasonings, and spice seasonings

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 30, 2012
Primary Code001
First Use Anywhere DateThursday, June 8, 2000
First Use In Commerce DateThursday, June 8, 2000

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 30, 2012
Primary Code003
First Use Anywhere DateThursday, June 8, 2000
First Use In Commerce DateThursday, June 8, 2000

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 30, 2012
Primary Code016
First Use Anywhere DateThursday, June 8, 2000
First Use In Commerce DateThursday, June 8, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 30, 2012
Primary Code030
First Use Anywhere DateThursday, June 8, 2000
First Use In Commerce DateThursday, June 8, 2000

Trademark Owner History


Party NameGIVAUDAN SA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1214 Vernier
CH

Party NameGIVAUDAN SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1214 Vernier
CH

Party NameGIVAUDAN SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1214 Vernier
CH

Trademark Events


Event DateEvent Description
Friday, March 30, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, August 23, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, July 14, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 11, 2005ASSIGNED TO LIE
Tuesday, July 5, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 5, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, June 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 23, 2005PAPER RECEIVED
Monday, January 3, 2005NON-FINAL ACTION MAILED
Thursday, December 30, 2004SU - NON-FINAL ACTION - WRITTEN
Monday, December 27, 2004STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 21, 2004USE AMENDMENT FILED
Thursday, December 23, 2004DIVISIONAL PROCESSING COMPLETE
Thursday, October 21, 2004DIVISIONAL REQUEST RECEIVED
Monday, October 25, 2004PAPER RECEIVED
Wednesday, May 5, 2004EXTENSION 2 GRANTED
Wednesday, April 21, 2004EXTENSION 2 FILED
Monday, May 3, 2004CASE FILE IN TICRS
Friday, April 23, 2004PAPER RECEIVED
Thursday, November 20, 2003EXTENSION 1 GRANTED
Tuesday, October 21, 2003EXTENSION 1 FILED
Friday, October 24, 2003PAPER RECEIVED
Tuesday, April 22, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2003NOTICE OF PUBLICATION
Monday, November 25, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2002EXAMINERS AMENDMENT E-MAILED
Wednesday, October 16, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2002ASSIGNED TO EXAMINER
Friday, June 14, 2002FINAL REFUSAL MAILED
Friday, September 7, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 7, 2001NON-FINAL ACTION MAILED
Monday, February 26, 2001ASSIGNED TO EXAMINER