CREATEUR DE FARINE Trademark

Trademark Overview

On Tuesday, December 6, 2005, a trademark application was filed for CREATEUR DE FARINE with the United States Patent and Trademark Office. The USPTO has given the CREATEUR DE FARINE trademark a serial number of 79020105. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, December 7, 2015. This trademark is owned by MOULIN DECOLLOGNE (SAS). The CREATEUR DE FARINE trademark is filed in the Staple Food Products category with the following description:

Flours and cereal preparations; breads; pastries, cookies and biscuits and confectionery; yeast; baking powder
createur de farine

General Information

Serial Number79020105
Word MarkCREATEUR DE FARINE
Filing DateTuesday, December 6, 2005
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, December 7, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFlours and cereal preparations; breads; pastries, cookies and biscuits and confectionery; yeast; baking powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, December 7, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMOULIN DECOLLOGNE (SAS)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, June 24, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, June 23, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, November 20, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 12, 2013NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 10, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 18, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 18, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, August 9, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, July 26, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, July 26, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 13, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, December 13, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 8, 2006REFUSAL PROCESSED BY IB
Wednesday, May 17, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 17, 2006REFUSAL PROCESSED BY MPU
Tuesday, May 16, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 15, 2006NON-FINAL ACTION WRITTEN
Tuesday, May 9, 2006ASSIGNED TO EXAMINER
Friday, February 24, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, February 23, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

farine createur confectionery yeast baking powder biscuits cookies cereal preparations breads pastries