| Serial Number | 98572561 |
| Word Mark | CREATE SPECIAL MOMENTS |
| Filing Date | Tuesday, May 28, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Goods and Services | Cakes; Iced cakes; Pies; Layered desserts consisting primarily of cake; Cookies; Cookie dough; Muffins; Frozen Muffin batters; Crispy Bars made of cereal; Crispy Rice sticks; Baked goods, namely, Dessert bars; Bread; Baguettes; Bread doughs; Brownies; Brownie dough; Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Croissants; Icings, coatings and glazes for use on cakes, pastries, and bakery goods excluding preparations comprised primarily of fruit and/or fruit pectin; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings; Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads being cinnamon and sticky bun spread and smear; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Glazes, namely, mixes comprised of sugar-based glazes for glace fruit |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rise Baking Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55413 |
| Party Name | Rise Baking Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55413 |
| Event Date | Event Description |
| Tuesday, May 28, 2024 | NEW APPLICATION ENTERED |
| Tuesday, August 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |