CREATE EXTRAORDINARY Trademark

Trademark Overview


On Thursday, March 4, 2021, a trademark application was filed for CREATE EXTRAORDINARY with the United States Patent and Trademark Office. The USPTO has given the CREATE EXTRAORDINARY trademark a serial number of 79315495. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by Maldon Crystal Salt Company Limited. The CREATE EXTRAORDINARY trademark is filed in the Staple Food Products category with the following description:

Salt; sea salt for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery made of sugar; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns, namely, cracked peppercorns for use as seasonings or flavorings; ground pepper; condiments, namely, pepper sauces; ground spices; allspice; aniseed for use as a flavoring in food and drinks; cinnamon; cloves; curry sauce; ground ginger; saffron for use as a food seasoning; edible turmeric; minced garlic * for use as seasoning * ; caraway as a spice; cumin powder; [ cayenne pepper powder; ] chili powder; [ processed fennel seeds, for use as a spice; processed fenugreek seeds for use as a seasoning; ] nutmeg; [ garam masala powder and spices; ] paprika seasoning; vanilla; dried coriander seeds for use as a seasoning; [ cardamom; ] marinades containing spices
create extraordinary

General Information


Serial Number79315495
Word MarkCREATE EXTRAORDINARY
Filing DateThursday, March 4, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6829749
Registration DateTuesday, August 30, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesSalt; sea salt for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery made of sugar; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns, namely, cracked peppercorns for use as seasonings or flavorings; ground pepper; condiments, namely, pepper sauces; ground spices; allspice; aniseed for use as a flavoring in food and drinks; cinnamon; cloves; curry sauce; ground ginger; saffron for use as a food seasoning; edible turmeric; minced garlic * for use as seasoning * ; caraway as a spice; cumin powder; [ cayenne pepper powder; ] chili powder; [ processed fennel seeds, for use as a spice; processed fenugreek seeds for use as a seasoning; ] nutmeg; [ garam masala powder and spices; ] paprika seasoning; vanilla; dried coriander seeds for use as a seasoning; [ cardamom; ] marinades containing spices
Certificate of Correction for RegistrationIn the statement, class 30 has been corrected per the Restriction dated 02/02/2023 and the Fnote dated 04/26/2023.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMaldon Crystal Salt Company Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameMaldon Crystal Salt Company Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameMaldon Crystal Salt Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Monday, November 29, 2021REFUSAL PROCESSED BY IB
Thursday, July 15, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 24, 2021APPLICATION FILING RECEIPT MAILED
Monday, September 27, 2021ASSIGNED TO EXAMINER
Tuesday, October 12, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 13, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 8, 2021REFUSAL PROCESSED BY MPU
Monday, November 8, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, December 8, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 30, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, February 6, 2023LIMITATION OF GOODS RECEIVED FROM IB
Thursday, December 8, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 4, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 3, 2023CORRECTION UNDER SECTION 7 - PROCESSED
Wednesday, May 3, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, June 6, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, January 3, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, January 13, 2024INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Friday, October 18, 2024NEW REPRESENTATIVE AT IB RECEIVED