CRC Trademark

Trademark Overview

On Tuesday, June 11, 2002, a trademark application was filed for CRC with the United States Patent and Trademark Office. The USPTO has given the CRC trademark a serial number of 76419439. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, June 27, 2017. This trademark is owned by Research Chefs Association. The CRC trademark is filed in the category with the following description:

Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information
crc

General Information

Serial Number76419439
Word MarkCRC
Filing DateTuesday, June 11, 2002
Status710 - CANCELLED - SECTION 8
Status DateTuesday, June 27, 2017
Registration Number3080074
Registration DateTuesday, April 11, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 26, 2003

Trademark Statements

Certification Mark StatementThe certification mark, as used by persons authorized by the certifier, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization and by subscribing to, and observing the code of, conduct promulgated by the certifier organization.
Goods and ServicesCulinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information

Classification Information

International ClassB -
US Class CodesB
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, June 27, 2017
Primary CodeB
First Use Anywhere DateTuesday, January 2, 2001
First Use In Commerce DateTuesday, January 2, 2001

Trademark Owner History

Party NameResearch Chefs Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAtlanta, GA 30342
Party NameResearch Chefs Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAtlanta, GA 30342
Party NameResearch Chefs Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAtlanta, GA 30342

Trademark Events

Event DateEvent Description
Tuesday, June 27, 2017CANCELLED SEC. 8 (10-YR)
Wednesday, April 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, June 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 27, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 25, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 7, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, April 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, April 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, April 19, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 19, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 2, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 28, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 28, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 11, 2006REGISTERED-PRINCIPAL REGISTER
Friday, February 24, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, February 17, 2006ASSIGNED TO LIE
Monday, February 13, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 13, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, January 16, 2006USE AMENDMENT FILED
Monday, January 16, 2006TEAS STATEMENT OF USE RECEIVED
Wednesday, November 30, 2005EXTENSION 4 GRANTED
Thursday, November 17, 2005EXTENSION 4 FILED
Thursday, November 17, 2005TEAS EXTENSION RECEIVED
Tuesday, April 19, 2005EXTENSION 3 GRANTED
Tuesday, April 19, 2005EXTENSION 3 FILED
Tuesday, April 19, 2005TEAS EXTENSION RECEIVED
Monday, November 1, 2004EXTENSION 2 GRANTED
Thursday, October 21, 2004EXTENSION 2 FILED
Thursday, October 21, 2004TEAS EXTENSION RECEIVED
Thursday, May 20, 2004EXTENSION 1 GRANTED
Monday, May 17, 2004EXTENSION 1 FILED
Monday, May 17, 2004TEAS EXTENSION RECEIVED
Tuesday, November 18, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 26, 2003PUBLISHED FOR OPPOSITION
Wednesday, August 6, 2003NOTICE OF PUBLICATION
Monday, June 16, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 25, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 21, 2003CASE FILE IN TICRS
Tuesday, February 25, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 27, 2002NON-FINAL ACTION MAILED
Wednesday, September 18, 2002ASSIGNED TO EXAMINER

Related Keywords

culinary food prepared cuisine serving processed marketing foods information nutritional