| Serial Number | 87234299 |
| Word Mark | CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY |
| Filing Date | Friday, November 11, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 23, 2024 |
| Registration Number | 5459935 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | Spices; mixes for making batters for fried foods |
| Description of Mark | The mark consists of a fanciful crawfish shaped train engine driven by an alligator engineer pulling three seasoning can shaped freight cars. On the first can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEASON ALL" below it. On the second can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEAFOOD SPRINKLE" below it. On the third can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "FISH FRY" below it. Also, the stylized wording "CRAWCAINE" is above the fanciful crawfish shaped train engine. |
| Goods and Services | [ Seafood, not live ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SEASON ALL" AND "SEAFOOD SPRINKLE" AND "FISH FRY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 1, 2014 |
| First Use In Commerce Date | Saturday, March 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 2014 |
| First Use In Commerce Date | Saturday, March 1, 2014 |
| Party Name | CRAWCAINE, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BATON ROUGE, LA 70546 |
| Party Name | CRAWCAINE, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BATON ROUGE, LA 70546 |
| Party Name | CRAWCAINE, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BATON ROUGE, LA 70546 |
| Event Date | Event Description |
| Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 15, 2016 | NEW APPLICATION ENTERED |
| Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 1, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 1, 2017 | SOU EXTENSION 1 FILED |
| Friday, December 1, 2017 | USE AMENDMENT FILED |
| Thursday, December 7, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 7, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 3, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 1, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 7, 2017 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 3, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 26, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 27, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 5, 2018 | ASSIGNED TO LIE |
| Wednesday, March 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 23, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |