CRAVIN CRABS Trademark

Trademark Overview

On Monday, March 29, 2010, a trademark application was filed for CRAVIN CRABS with the United States Patent and Trademark Office. The USPTO has given the CRAVIN CRABS trademark a serial number of 85000968. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, November 7, 2020. This trademark is owned by Louisiana Fish Fry Products, Ltd.. The CRAVIN CRABS trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, crawfish, crab and shrimp boil; [ Mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, ] gumbo mix consisting primarily of flour, seasoning and also containing onions; Mixes for making batters for fried foods; and Sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing
cravin crabs

General Information

Serial Number85000968
Word MarkCRAVIN CRABS
Filing DateMonday, March 29, 2010
Status800 - REGISTERED AND RENEWED
Status DateSaturday, November 7, 2020
Registration Number4003456
Registration DateTuesday, July 26, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 16, 2010

Trademark Statements

Disclaimer with Predetermined Text"CRABS"
Goods and ServicesSeasonings, namely, crawfish, crab and shrimp boil; [ Mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, ] gumbo mix consisting primarily of flour, seasoning and also containing onions; Mixes for making batters for fried foods; and Sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing
Pseudo MarkCRAVING CRABS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 2, 2010
Primary Code030
First Use Anywhere DateTuesday, May 24, 2011
First Use In Commerce DateTuesday, May 24, 2011

Trademark Owner History

Party NameLOUISIANA FISH FRY PRODUCTS, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events

Event DateEvent Description
Thursday, January 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, April 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, November 7, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, November 7, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, November 7, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, November 7, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 18, 2020TEAS SECTION 8 & 9 RECEIVED
Tuesday, September 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, July 26, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 25, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, October 15, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 15, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 15, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 10, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 26, 2011REGISTERED-PRINCIPAL REGISTER
Friday, June 24, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, June 23, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, June 23, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 31, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 24, 2011USE AMENDMENT FILED
Tuesday, May 31, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 24, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, May 24, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 11, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 16, 2010PUBLISHED FOR OPPOSITION
Wednesday, October 27, 2010NOTICE OF PUBLICATION
Friday, October 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 8, 2010ASSIGNED TO LIE
Friday, September 24, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 24, 2010AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 21, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 21, 2010PAPER RECEIVED
Tuesday, June 29, 2010PRIORITY ACTION MAILED
Tuesday, June 29, 2010PRIORITY ACTION WRITTEN
Sunday, June 27, 2010ASSIGNED TO EXAMINER
Saturday, April 3, 2010NOTICE OF PSEUDO MARK MAILED
Friday, April 2, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 1, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

crabs cravin consisting sauce primarily namely flour seasonings containing also mixes foods