CRAVE SOMETHING BETTER Trademark
Trademark Overview
On Tuesday, October 6, 2009, a trademark application was filed for CRAVE SOMETHING BETTER with the United States Patent and Trademark Office. The USPTO has given the CRAVE SOMETHING BETTER trademark a serial number of 77842372. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 25, 2016. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The CRAVE SOMETHING BETTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato-based snack foods; Snack food dips; Vegetable-based snack foods
Corn-based snack foods; Grain-based snack foods
General Information
| Serial Number | 77842372 |
| Word Mark | CRAVE SOMETHING BETTER |
| Filing Date | Tuesday, October 6, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 25, 2016 |
| Registration Number | 3778079 |
| Registration Date | Tuesday, April 20, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 2, 2010 |
Trademark Statements
| Goods and Services | Potato-based snack foods; Snack food dips; Vegetable-based snack foods |
| Goods and Services | Corn-based snack foods; Grain-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 12, 2009 |
| First Use In Commerce Date | Monday, January 12, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 12, 2009 |
| First Use In Commerce Date | Monday, January 12, 2009 |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Friday, November 25, 2016 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 20, 2015 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 9, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 20, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, December 31, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 31, 2009 | ASSIGNED TO LIE |
| Friday, December 11, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 8, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, October 13, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 9, 2009 | NEW APPLICATION ENTERED IN TRAM |
