CRAFTLY Trademark

Trademark Overview


On Wednesday, May 29, 2024, a trademark application was filed for CRAFTLY with the United States Patent and Trademark Office. The USPTO has given the CRAFTLY trademark a serial number of 98574431. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. This trademark is owned by luv3 GmbH. The CRAFTLY trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Sauces; Spices; Barbecue dry rub; Barbeque sauce; Black pepper; Cardamom spice; Chili powders; Chili sauce; Chili seasoning; Chocolate-based beverages; Chocolate; Chocolate powder; Chocolate syrup; Cinnamon powder; Cocoa powder; Dried herbs; Dried herbs in powdered form; Dried mint; Fresh pasta; Licorice; Natural spices; Pasta; Pepper spice; Salt; Seasoning mixes; Seasoning rubs; Spice blends; Spice mixes; Spice rubs; Steak seasoning; Vinegar

Aperitifs, non-alcoholic; Beer; Drinking water; Flavored water; Herbal juices; Lemonade; Malt extracts for making liquors; Non-alcoholic beer; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic powders used in the preparation of alcoholic cocktails; Soda water; Soft drinks; Syrups for making soft drinks
craftly

General Information


Serial Number98574431
Word MarkCRAFTLY
Filing DateWednesday, May 29, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesSauces; Spices; Barbecue dry rub; Barbeque sauce; Black pepper; Cardamom spice; Chili powders; Chili sauce; Chili seasoning; Chocolate-based beverages; Chocolate; Chocolate powder; Chocolate syrup; Cinnamon powder; Cocoa powder; Dried herbs; Dried herbs in powdered form; Dried mint; Fresh pasta; Licorice; Natural spices; Pasta; Pepper spice; Salt; Seasoning mixes; Seasoning rubs; Spice blends; Spice mixes; Spice rubs; Steak seasoning; Vinegar
Goods and ServicesAperitifs, non-alcoholic; Beer; Drinking water; Flavored water; Herbal juices; Lemonade; Malt extracts for making liquors; Non-alcoholic beer; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic powders used in the preparation of alcoholic cocktails; Soda water; Soft drinks; Syrups for making soft drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2024
Primary Code030
First Use Anywhere DateSunday, June 17, 2018
First Use In Commerce DateTuesday, July 16, 2019

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2024
Primary Code032
First Use Anywhere DateSunday, June 17, 2018
First Use In Commerce DateTuesday, July 16, 2019

Trademark Owner History


Party Nameluv3 GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBerlin 10997
DE

Party Nameluv3 GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBerlin 10997
DE

Trademark Events


Event DateEvent Description
Wednesday, May 29, 2024NEW APPLICATION ENTERED
Saturday, December 7, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 11, 2024ASSIGNED TO EXAMINER
Saturday, December 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED