| Serial Number | 90248625 |
| Word Mark | CRAFTED TO EXCELLENCE |
| Filing Date | Monday, October 12, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Goods and Services | Cheese flavored puffed corn snacks, namely, corn balls, corn curls; pretzels; corn chips; cheese curls; cheese puffs; tortilla chips; cookies; crackers; pita chips; popcorn; caramel popcorn; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting primarily of crackers, pretzels, nuts and corn chips; cereal based energy bars, cereal based snack food, corn-based snack foods, grain-based snack foods, granola-based snack bars, multigrain-based snack foods, rice-based snack food, wheat-based snack foods, high-protein cereal bars; coffee; tea; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; dried herbs; spices; cookies; macaroni; noodles; oat flakes; processed oats; spaghetti; puddings; pastas; biscuits; tarts; bakery desserts; honey; yeast; baking-powder; mustard; vinegar; sauces; pesto; chutney; salad dressings; chili oils being condiments, minced garlic, prepared horseradish; salsa; seasonings; relishes; sea salt for cooking; flavored salt; pepper; processed peppercorns for use as seasonings or flavorings; pepper sauce; spices; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; processed snack cakes of compressed dried fruits and nuts |
| Goods and Services | Potato chips; potato sticks; prepared nuts; processed nuts; roasted nuts; pork rinds; fruit-based snack food; nut-based snack foods; seed-based snack foods; vegetable-based snack foods; fruit butters, nut butters; nut and seed-based snack bars; processed fruit- and nut-based food bars; seed butters; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; oils and fats for food; tomato purée; processed almonds; meat-based snack foods; potato-based snack foods; cheesebased snack food; onion flavored snack rings; pickled ginger |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lincoln County Reserve, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sparta, WI 54656 |
| Party Name | Lincoln County Reserve, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sparta, WI 54656 |
| Event Date | Event Description |
| Monday, April 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 11, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, July 11, 2022 | SOU EXTENSION 2 FILED |
| Monday, July 11, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, February 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 14, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, February 14, 2022 | SOU EXTENSION 1 FILED |
| Monday, February 14, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, September 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, August 1, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, June 10, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Thursday, June 10, 2021 | ASSIGNED TO PETITION STAFF |
| Wednesday, May 5, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, April 20, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 8, 2021 | ASSIGNED TO EXAMINER |
| Saturday, November 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 15, 2020 | NEW APPLICATION ENTERED |